@vanruby886: Vòng Nguyệt quế khổng lồ. Sp để làm có trong giỏ hàng đầu trang e nha #decor #noel #giangsinh #vanruby886

VânRuby886
VânRuby886
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Region: VN
Sunday 02 November 2025 04:15:09 GMT
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mdauto123
MD Auto :
Lúc treo lên kính bạn dùng keo hả
2025-11-02 06:44:50
2
mndt1104
Mndt1104 :
nhựa uốn dẻo b làm bnhiu mét v
2025-11-02 12:59:45
2
benpham.1111
Tú phạm :
Nhựa uốn dẻo này bạn mua ở đâu
2025-11-02 06:34:53
1
oanhmiu999
Kiều oanh :
Vòng c lm là bn mét đó
2025-11-07 03:37:49
1
1235maimai
Ở Đây có Bánh MiềnTây(lục ngạn :
vòng này hết bnh c
2025-11-03 13:52:21
1
tranboiboi_2007
Gái Huế lấy chồng Nghệ An :
Khung chị làm bằng gì vậy ạ
2025-11-06 13:54:13
1
phuongtran0007
Phương Trần :
Mình muốn mua day làm vòng Nguyệt quế
2025-12-11 00:20:45
0
goccowang
Góc cô Wang :
Dây này gọi là dây gì v c?
2025-12-06 15:23:13
0
decor.goc.nho.don.gian
Decor Góc Nhỏ :
Tuyệt vời ạ
2025-12-04 03:49:37
0
tkm_626
TK N :
Cái vòng làm ống gì vậy chị
2025-11-14 11:49:23
0
tronghieu1901
Phạm Trọng Hiếu :
xin tư vấn ạ
2025-11-23 14:53:44
0
haphuong_05042012
Nguyễn Mạnh Hùng hd :
cho sđt đặt hàng
2025-11-28 02:45:46
0
ellie0603020
NngọcYếnn🫶🏻 :
Vòng giá bn c
2025-11-13 04:04:42
0
fb.nguyn.dng
Fb Nguyễn Dương :
Ib
2025-11-02 05:54:14
0
trinhvan1987
Trịnh Vân3779 :
Cần mấy dây thông dị shop
2025-11-10 15:53:44
1
gamha_
Gấm Hà ❤️ :
Mình xin giá cả vòng
2025-11-04 11:19:37
1
khang00023
Khang :
Cho mình xin giá vòng này với
2025-11-02 16:55:18
1
_08thg.008
_08thg.008 :
Ib
2025-11-04 04:59:13
0
user_mui06
小妹 :
@BNgann
2025-11-22 16:21:54
0
em_pe_2k0
Pé nè 🐷 :
😳😳😳
2025-11-23 06:21:37
0
mariaalejandraval68
Maria Alejandra Vale :
😂
2025-11-09 01:36:13
0
lhn93
Huỳnh Như 93 :
@Cô Yến
2025-12-03 04:11:55
0
tubunsenno97
🪷🪷🪷 :
😁😁😁
2025-11-07 04:35:44
0
tehri74
Teteh :
🥰🥰🥰
2025-11-10 17:59:43
0
kahien93
Hiền♥️ :
@Cô Hoà (GV Mầm Non)
2025-11-02 07:51:32
0
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Other Videos

SLOPPY JOE PIZZA BREAD #food #recipe #pizza #sloppyjoe #ramadan2026 DOUGH 235 ml lukewarm water 14 g honey 7 g instant yeast (1 tbsp) 30 ml olive oil 450 g all-purpose flour 8 g salt (1⅓ tsp) BEEF MiXTURE 25 ml olive oil 600 g ground beef 3 g onion powder (1 tsp) 3 g paprika (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 6 g beef stock cube (half cube) 150 g yellow onion (1 onion) 5 g fresh parsley 135 ml ketchup 10 ml Worcestershire sauce 25 g ketjap manis (sweet soy sauce) 25 g mustard FILLING cheese slices TOPPING strained tomato sauce grated cheese pepperoni or salami Put the lukewarm water, honey, and yeast in a deep bowl. Mix well and let stand for 5 minutes. Add the olive oil, flour, and salt, and knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the ground beef and cook for 3–4 minutes. Add the onion powder, paprika, cayenne pepper, garlic powder, the crumbled stock cube, chopped onion, and parsley. Cook for 5 minutes. Mix the ketchup, Worcestershire sauce, ketjap manis, and mustard in a bowl until smooth. Add the sauce to the meat mixture and mix well. Let the beef mixture cool. Deflate the dough and divide it into 8 equal pieces. Shape into balls. Roll each ball out on a floured work surface into a round sheet. Place a slice of cheese on the dough, spoon some of the meat mixture on top, and cover with another slice of cheese. Fold the dough closed and shape it back into a ball. Turn the ball over and gently flatten it. Place the buns on a baking tray lined with parchment paper. Spread with tomato sauce, sprinkle with grated cheese, and top with pepperoni or salami. Let rest for 30 minutes. Bake in a preheated oven at 200 °C. Bake for 12–18 minutes, or until the buns are golden brown. Place the baking tray slightly below the center of the oven.
SLOPPY JOE PIZZA BREAD #food #recipe #pizza #sloppyjoe #ramadan2026 DOUGH 235 ml lukewarm water 14 g honey 7 g instant yeast (1 tbsp) 30 ml olive oil 450 g all-purpose flour 8 g salt (1⅓ tsp) BEEF MiXTURE 25 ml olive oil 600 g ground beef 3 g onion powder (1 tsp) 3 g paprika (1 tsp) 2 g cayenne pepper (⅔ tsp) 2 g garlic powder (⅔ tsp) 6 g beef stock cube (half cube) 150 g yellow onion (1 onion) 5 g fresh parsley 135 ml ketchup 10 ml Worcestershire sauce 25 g ketjap manis (sweet soy sauce) 25 g mustard FILLING cheese slices TOPPING strained tomato sauce grated cheese pepperoni or salami Put the lukewarm water, honey, and yeast in a deep bowl. Mix well and let stand for 5 minutes. Add the olive oil, flour, and salt, and knead for 10–12 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium-high heat. Add the ground beef and cook for 3–4 minutes. Add the onion powder, paprika, cayenne pepper, garlic powder, the crumbled stock cube, chopped onion, and parsley. Cook for 5 minutes. Mix the ketchup, Worcestershire sauce, ketjap manis, and mustard in a bowl until smooth. Add the sauce to the meat mixture and mix well. Let the beef mixture cool. Deflate the dough and divide it into 8 equal pieces. Shape into balls. Roll each ball out on a floured work surface into a round sheet. Place a slice of cheese on the dough, spoon some of the meat mixture on top, and cover with another slice of cheese. Fold the dough closed and shape it back into a ball. Turn the ball over and gently flatten it. Place the buns on a baking tray lined with parchment paper. Spread with tomato sauce, sprinkle with grated cheese, and top with pepperoni or salami. Let rest for 30 minutes. Bake in a preheated oven at 200 °C. Bake for 12–18 minutes, or until the buns are golden brown. Place the baking tray slightly below the center of the oven.

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