This Creamy Corn with Herbs and Parmesan is a cozy, flavorful side dish that highlights the natural sweetness of corn. The buttery shallots, creamy sauce, and touch of Parmesan create a rich, comforting base, while fresh herbs and a hint of spice add brightness. Topping it with crispy panko chicken makes it even more satisfying. Perfect alongside roasted chicken, grilled fish, or steak, it’s an easy, crowd-pleasing favorite for any meal. 🌽 Creamy Corn with Herbs and Parmesan Ingredients • 2 tablespoons unsalted butter • 2 tablespoons finely chopped shallots (or substitute with yellow onion or scallions) and add 1/4 cup of chicken stock • 4½ cups corn kernels (fresh is best, but frozen works well too) • ⅔ cup half-and-half, or more to taste for a creamier texture • A pinch of cayenne pepper or thyme (optional, but recommended) • Salt and freshly ground black pepper, to taste • Grated Parmesan cheese, to taste • Chopped fresh herbs — such as parsley, tarragon, or chives — for garnish ⸻ Instructions 1. Melt the butter in a large skillet over medium heat. 2. Add the shallots and cook until soft and fragrant, about 2–3 minutes. 3. Stir in the corn and cook for 4–5 minutes, until heated through and slightly golden in spots. 4. Pour in the half-and-half, stirring gently. Cook for another 2–3 minutes, until the mixture is warm and creamy. • Add more half-and-half if you prefer a richer, creamier texture. 5. Season with cayenne or thyme, salt, and black pepper to taste. 6. Stir in Parmesan cheese until melted and combined. 7. Remove from heat and top with chopped parsley, tarragon, or chives before serving. All groceries by: @FreshDirect Top: @aloyogausofficial Pan: @HexClad Cookware Enjoy! Xx Betty #creatorsearchinsights2025 #momlife #homecooking #mukbang #creatorsearchinsights - @betty.cooks