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Sunday 02 November 2025 15:59:26 GMT
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علي حتى المايحبه يطوفه 🤍❤💞.. . . . . . . #علي_بن_ابي_طالب #الامام_الحسين_عليه_السلام💕🕊😍 #سيد_فاقد_الموسوي__جديد #الامام_الحسين_عليه_السلام🍂 #اللهم_عجل_لوليك_الفرج #ايران🇮🇷 #محتوى_ديني☪️ #تصماميم_فيديوهات🎶🎤🎬 #تابعني_متخسر_شي_🔴❤️‍ #تابعني_متخسر_شي_🔴❤️‍ #مصمم_فيديوهات🎬🎵 #مصمم_فيديوهات🎬🎵 #محرم_1446_ويبقى_الحسين #عيد_مبارك_للجميع♡♡♡
علي حتى المايحبه يطوفه 🤍❤💞.. . . . . . . #علي_بن_ابي_طالب #الامام_الحسين_عليه_السلام💕🕊😍 #سيد_فاقد_الموسوي__جديد #الامام_الحسين_عليه_السلام🍂 #اللهم_عجل_لوليك_الفرج #ايران🇮🇷 #محتوى_ديني☪️ #تصماميم_فيديوهات🎶🎤🎬 #تابعني_متخسر_شي_🔴❤️‍ #تابعني_متخسر_شي_🔴❤️‍ #مصمم_فيديوهات🎬🎵 #مصمم_فيديوهات🎬🎵 #محرم_1446_ويبقى_الحسين #عيد_مبارك_للجميع♡♡♡
Air Fryer Focaccia Ingredients for the dough: 500g (about 4 cups) strong white bread flour 2 tsp instant yeast 2 tsp sugar 2 tsp salt 350ml warm water 2 tbsp olive oil (plus extra for greasing) For the topping: 3–4 tbsp olive oil 1–2 tsp flaky sea salt Freshly ground black pepper (to taste) 1–2 tbsp fresh rosemary leaves Instructions: 1. Mix the Dough In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and 2 tbsp olive oil. Mix until a sticky dough forms. Knead (by hand or mixer) for 8–10 minutes until smooth and elastic. 2. First Prove (2–3 hours) Place the dough in a lightly oiled bowl, cover with a damp tea towel or clingfilm. Let it rise in a warm place for 2–3 hours, until doubled in size. 3. Second Prove (1–1.5 hours in tray) Generously oil the bottom of a large air fryer-safe baking tray (or use parchment). Transfer the dough to the tray. Gently stretch it to fill the space—don’t deflate it too much. Let it rise again for 1–1.5 hours until puffy. 4. Use your fingers to gently dimple the dough. Drizzle with olive oil and sprinkle over rosemary, salt, and black pepper. 5. Air fry at 180 for 25 minutes. Allow to cool and enjoy. #focaccia #airfryer #airfryerrecipes #airfryerfocaccia #airfryerbread
Air Fryer Focaccia Ingredients for the dough: 500g (about 4 cups) strong white bread flour 2 tsp instant yeast 2 tsp sugar 2 tsp salt 350ml warm water 2 tbsp olive oil (plus extra for greasing) For the topping: 3–4 tbsp olive oil 1–2 tsp flaky sea salt Freshly ground black pepper (to taste) 1–2 tbsp fresh rosemary leaves Instructions: 1. Mix the Dough In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and 2 tbsp olive oil. Mix until a sticky dough forms. Knead (by hand or mixer) for 8–10 minutes until smooth and elastic. 2. First Prove (2–3 hours) Place the dough in a lightly oiled bowl, cover with a damp tea towel or clingfilm. Let it rise in a warm place for 2–3 hours, until doubled in size. 3. Second Prove (1–1.5 hours in tray) Generously oil the bottom of a large air fryer-safe baking tray (or use parchment). Transfer the dough to the tray. Gently stretch it to fill the space—don’t deflate it too much. Let it rise again for 1–1.5 hours until puffy. 4. Use your fingers to gently dimple the dough. Drizzle with olive oil and sprinkle over rosemary, salt, and black pepper. 5. Air fry at 180 for 25 minutes. Allow to cool and enjoy. #focaccia #airfryer #airfryerrecipes #airfryerfocaccia #airfryerbread
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vcs viram essa situação hipotética? 🤨 #namorado #namoro #foryou
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NIDA Salmon PDRN Peptide Serum #TikTokshopbacktoschool

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