antonycookes
Region: GB
Sunday 02 November 2025 17:58:19 GMT
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Eddie :
Squid ragu and pulp playing in the background? Fair play
2025-11-02 21:47:56
68
jonathan sessa :
This looks amazing, would reheating it in a pan ruin the squids texture?
2025-11-03 22:04:03
1
Desoxyribonukleinsäure :
you are the one who inspired me to stop just making the basic dishes and try out exploring very different kinds of cooking from all over the world, best cook on tiktok
2025-11-03 12:48:37
3
Flo :
i just know that pasta would work amazing with a slow cooked tender pieces of red meat
2025-11-02 23:09:47
7
🌶️ess :
am i seeing things or are u trying a new sparkly nail polish?
2025-11-02 23:23:11
1
Ratcliffe29 :
Deeelish
2025-11-02 21:44:31
1
toomuchmunch :
🔥🔥🔥
2025-11-03 23:50:53
1
ryan :
Dj marky the goat
2025-11-03 13:31:44
1
odhdjrisjdbfj :
I’m on my way with a bowl
2025-11-03 00:18:16
1
Jens Hillmann :
How expensive is your cooking wine vs your drinking wine in percent?
2025-11-02 21:46:19
11
user9826835216190 :
What’s ur tips to keep the stainless pan clean?
2025-11-02 21:45:55
4
amyindakitchen :
I didn’t know you could slow cook squid, nice
2025-11-02 21:53:05
4
Alex Elwick :
I love this guy man
2025-11-03 14:47:13
4
Boggy :
I didn’t know that squid eventually regains its texture 👨🔬 interesting
2025-11-03 09:27:14
3
Fig Tape :
My favorite chef
2025-11-03 17:59:21
2
Jak :
hey antony! where exactly in chinatown did you get those peppercorns…
2025-11-03 01:21:13
1
elliot :
can i ask how you sharpen your chefs knife, because i have a sabatier too and it doesn’t feel like it’s at its sharpest.
2025-11-02 21:58:03
1
Benchborg :
Well how many tomatoes could you get with one stroke
2025-11-02 21:45:40
1
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