Chef Moe
Region: US
Sunday 02 November 2025 18:23:30 GMT
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Mark Trease :
Thank you for taking the time to show us these Recipes.
2025-11-03 13:32:11
16
Chris Considine :
you are not our kitchen sidekick, you are our coach! Own that Chef
2025-12-08 21:23:48
5
Liz :
If the shrimp is partially frozen, could it marinate overnight?
2025-11-03 16:00:50
0
Rachel Cabrera Flaca :
Hi can you show me how to make the same stuff that uses cheese but with out cheese cause I am allergic to just cheese not dairy please
2025-11-09 05:58:23
0
jackiesweetpea :
I like this! Imma try it! Thank you! Not super cooking savvy, I thought I heard all seafood should have a citrus like lemon. It that true? Is that just maybe a fish fillet rule? Asking because I honestly don’t know. I was expecting to see lemon in the marinade.
2025-11-02 22:11:43
0
kimmackereth :
I already know how but I love watching you n it's nice to learn how other people do things it may ne a better way
2025-11-04 13:57:22
0
Mike Locascio457 :
Vacuum seal it
2025-11-09 21:06:08
0
armyguy0426 :
After defrosting my shrimp should I pat them dry so they don't steam while grilling or sauteeing????
2025-12-21 13:51:34
0
Dorothy I’m Not :
Love your style for support and encouragement. A born teacher
2025-11-03 16:22:08
4
glennoakes :
Curious, Chef, do you dry or wipe off the marinaded shrimp before you sauté? Thanks-
2025-11-07 18:41:38
0
Wind Dancer :
I love shrimp - I can't wait to try this recipe. I typically do lemongrass paste, garlic paste, ginger paste and palm sugar with olive or avocado oil (which I have on hand)
2025-11-03 03:05:41
1
bdearmore374 :
Hey love your content. Any particular reason for leaving the tails on? Genuinely curious don’t cook shrimp often.
2025-11-03 05:27:17
0
Lorelie :
Another great vid!!! Love your content!!!
2025-11-02 19:07:57
5
yuri4ever1 :
Grazie mille!
2025-11-04 12:17:39
0
nestlesmom :
What’s the best way to reheat shrimp?
2025-11-03 13:57:46
1
Mark Sayre :
I have to cook shrimp a lot, this will be a nice change. Thanks again.
2025-11-22 22:43:36
1
timbo_504 :
Never thought about adding the parmesan cheese. Love seeing other ways to marinate ever day is a learning day.👍👍 you know us new Orleans people always over seasoning everything.
2025-11-16 15:56:17
0
katie :
❤❤❤ thanks
2026-01-01 00:21:13
1
katie :
Can’t wait to try it
2025-11-05 15:30:38
1
Susan Burkhardt :
Thank you Chef - you are helping me so much!! Keep teaching please!!
2025-12-05 12:22:12
1
mmecklenborg26 :
Do you have a recipe for shrimp scampi
2025-11-04 18:04:41
1
Birju Patel :
You are the best
2025-11-02 18:45:28
2
Susan Button :
Thank you 😊
2025-11-03 21:54:00
1
vgaptor :
As a beginner in the kitchen, I love this content. Thank you for taking the time to explain the whys behind each step.
2025-11-11 14:38:04
1
Luckykarmatx :
I’ve learned so much from your content. Thank you 🙏
2025-11-03 03:08:04
1
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