@angelle.mcconnell: Banana Bread with Homemade Oat Flour & Avocado Oil Makes: 1 loaf (8x4 or 9x5 pan) Prep time: 10 min Bake time: 45–55 min ⸻ Ingredients • 2 cups homemade oat flour (blend rolled oats until fine) • 1 tsp baking soda • ½ tsp baking powder • ½ tsp salt • 1 tsp cinnamon (optional) • 2–3 ripe bananas, mashed (about 1 cup) • 2 eggs • ¼ cup avocado oil • ¼ cup maple syrup, honey, or coconut sugar • 1 tsp vanilla extract • 2–3 tbsp milk (only if batter is too thick) Optional Add-ins: • ½ cup chocolate chips, nuts, or berries • Sprinkle of oats or cinnamon sugar on top before baking ⸻ Instructions 1. Preheat oven to 350°F (175°C). Line or grease a loaf pan. 2. Make oat flour: Blend rolled oats into a fine flour if you haven’t already. 3. Mix dry ingredients: In a large bowl, combine oat flour, baking soda, baking powder, salt, and cinnamon. 4. Mix wet ingredients: In another bowl, mash bananas, then whisk in eggs, avocado oil, sweetener, and vanilla. 5. Combine: Stir wet into dry just until mixed. Add a splash of milk if batter seems too thick. 6. Add extras: Fold in chocolate chips, nuts, or fruit if desired. 7. Bake: Pour into loaf pan and bake 45–55 minutes, until golden and a toothpick comes out clean. 8. Cool completely before slicing (oat flour breads set as they cool). #bananabread #healthyrecipes #nourishedmama

Angelle 👼🏼

Open In TikTok:

Region: US

Sunday 02 November 2025 18:25:06 GMT