@foodwithstyle_official: Ad | Kavala Kurabiyesi Recipe 🇹🇷🇬🇷🤍 Delicate almond cookies with Turkish tradition – buttery, light, and gently nutty. A timeless treat loved in many homes for generations. 🤍 📝 Ingredients (makes about 15–18 cookies) • 135 g butter, soft and at room temperature (9 ½ tbsp) • 50 g powdered sugar (⅓ cup) • 50 g ground blanched almonds (½ cup) • 60 g coarsely chopped almonds or almond slices (½ cup) • 190 g all-purpose flour (1 ½ cups) • 1 tsp vanilla extract • 1 pinch of salt • powdered sugar for dusting 🤍 Instructions 1. In a dry pan over medium heat, lightly roast about half of the flour (around 90–95 g / ¾ cup) until it turns light beige. In a separate pan, roast the chopped almonds until golden and fragrant. Remove both from the heat and let cool completely. 2. In a large bowl, beat the butter and powdered sugar until creamy. Add the vanilla extract and salt. 3. Add the roasted flour-almond mixture, the ground almonds, and the remaining flour. Knead briefly into a soft, lightly moldable dough – it should come together easily without crumbling. If the dough feels too dry, add 1–2 tsp milk or 1 tsp soft butter. 4. Wrap the dough in plastic wrap and chill for about 30 minutes. 5. Preheat the oven to 170 °C / 340 °F (top/bottom heat). Shape the dough into a log and cut out half-moon shapes using a cookie cutter. 6. Place on a parchment-lined baking tray and bake for 15–18 minutes, until the edges are slightly golden (do not let them brown). 7. Once completely cooled, dust generously with powdered sugar. Soft, buttery, and full of fine almond aroma – the authentic taste of Kavala Kurabiyesi. 🤍

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Sunday 02 November 2025 22:19:09 GMT