@cupoflivvv: Nothing hits quite like a bowl of rich, warm beef noodle soup on a chilly and rainy November night 🍜🍷 ✨ Full recipe for Taiwanese Braised Beef Noodle Soup available on my website ✨ Main Ingredients 2 lb Beef Shank, cut crosswise into 2” thick pieces 1 tbsp olive oil 6 slices ginger 2 stalks green onion 2 tbsp Chinese Shaoxing wine (or cooking wine) 2 large tomatoes, cut into chunks 2 large carrots, cut into chunks 1 Onion, sliced 6-7 cups water Flour noodles of your choice Bok choy (or any green vegetables of your choice)) Chopped scallion or chopped fresh cilantro, for garnish Sauce Ingredients: 2 tbsp Doubanjiang (soy bean paste) 1 cinnamon stick 3 dried red chili 2 star anise 2 bay leaves 1 tbsp sugar 1/3 cup soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tsp salt #cookwithme #homecooking #dinner #dinnerrecipe #noodles