@cookwithhali: Soft Cinnamon Rolls Dough: Mix 180ml warm milk + 7g yeast + 50g sugar, rest 10min. Add 55g melted butter + 1 egg, whisk. Add 340g flour + ½ tsp salt, knead until smooth. Cover, rise 1h. Filling: Mix 100g soft butter + 180g brown sugar + 2 tbsp cinnamon. Roll out dough, spread filling, roll up, cut 7–8 pieces. Let rise 30–40min. Poor 1 tsp milk before baking. Bake 175°C / 350°F – 27–30min. Glaze: Mix 40g melted butter + 100g powdered sugar + 1 tbsp sour cream + 2 tbsp milk + 1 tsp vanilla. Drizzle on warm rolls and enjoy. #cinnamonroll #Soft #homebaking #bakinglove #falldesserts

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Monday 03 November 2025 00:02:12 GMT