Jon Jeffrey Frederick
Region: US
Monday 03 November 2025 00:57:27 GMT
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Ryan :
People who make 100k salaries wouldn’t survive a single day in a restaurant fr
2025-11-03 14:36:10
973
3745757424788 :
You kinda resemble Oscar De La Hoya
2025-12-23 23:05:26
1
hobbitmafia214 :
Because we can not hold anyone accountable for bad behavior due to the fact that if we lose them we'll be EVEN MORE short staffed. So we suffer through the bad behavior in order to have any sort of productivity
2025-11-03 19:28:55
160
Elle :
Because the industry is a beacon for (more often than not) undiagnosed neurodivergent people who thrive off the chaos, but are often overstimulated by it. Many self-medicate, leading to additional issues.
2025-11-04 02:22:32
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Ellie57🤟 :
they also let the customers run everything
2025-11-03 15:15:49
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blinky :
The industry has always been controlled chaos, we've just been pushed more into the chaos the last few years. It had already started before COVID but that helped accelerate a lot of the issues. Everyone's budget has been destroyed by rising food and labor costs. We were already all running skeleton crews before this compared to what restaurants used to staff. It was enough to make me leave a scratch kitchen I was in charge of, now I make more money passing out food to people at a nursing home.
2025-11-03 12:46:55
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Carolyn :
Because there’s not really any consequences
2025-11-03 02:59:23
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Deer Kcir :
Sundays are for call outs.
2025-11-03 02:03:23
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scecinamale#1 :
Controlled chaos
2025-11-03 16:32:05
81
Drunken Guardian :
Yea...after 15yrs managing restaurants I can barely think of 1 smooth day where NOTHING goes wrong.
2025-11-03 12:18:32
51
erinyes :
It’s such a mess because…….”We are like a family here”
2025-11-03 01:21:21
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🎶🪷🌙🦜 :
I feel like it’s gotten worse post 2020. There were good times too
2025-11-03 07:52:35
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Cowboy2424 :
No pride in work. Turnover us so high it brings down the whole team.
2025-11-04 02:15:05
11
Jessica :
This! And then people say “you’re job is so easy, I could do it”. Like ok Susan take my section I’ll be back
2025-11-04 19:11:19
15
DaDdy :
Could you imagine a utopia where one restaurants staffs all of the responsible servers
2025-11-05 02:43:46
5
Lissyletsloose :
U have to learn to thrive off the chaos. I swear! We’re all just running off Red Bull and adrenaline
2025-11-03 18:41:52
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😉 :
Because it’s unpredictable. Because we have to deal with the human population.
2025-11-03 14:35:54
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Marc :
truth
2025-12-28 00:28:40
1
tenorjosh :
All of them. You have to just be ok having chaos.
2025-11-08 06:00:09
2
John Roggenkamp :
true to a point, but at the end of the day getting out hundreds of plates by whomever is there and whatever foods, supplies were on hand, etc. is a kind of unbelievable miracle
2025-12-04 13:49:08
1
robbtheruiner :
I blame the customers
2025-12-22 21:40:29
2
BuffBarista ✨💖 :
Yes, but why can’t I leave the industry either? I’ve been conditioned to thrive under this chaos.
2025-12-18 14:03:02
1
Terri :
And they reward the ones who call out and slack by giving them the money making tables when they do show up.
2025-12-08 14:05:27
1
Rjnuc :
Dude that’s the business!! I always said if you can survive in a restaurant you can work anywhere.
2025-12-28 23:29:33
1
gabriel :
I can sooooooooo relate!
2025-11-03 04:13:55
1
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