@lovelydelites: SALTED CARAMEL APPLE BREAD PUDDING // Warm, gooey, and everything you’d want in a fall dessert. Made with thick slices of sourdough soaked in a creamy cottage cheese custard, layered with cinnamon apples, and baked until golden. Serve it warm with vanilla ice cream, a drizzle of coconut caramel sauce, and a sprinkle of flaky sea salt on top... pure heaven in every bite. 🤎 comment RECIPE and i’ll send you the FULL recipe details! (like this recipe for the bread pudding and my coconut caramel sauce) and don’t forget to SAVE this one and TAG me when you make it! 6 cups cubed bread (I like day-old sourdough or brioche) 2 medium apples (peeled and diced (Honeycrisp or Fuji work best)) 2 tbsp butter (can sub coconut oil) 1 tsp cinnamon 1 tbsp maple syrup Custard Mixture: 1 cup cottage cheese (I use Good Culture 2%) 1 cup milk of choice ¼ cup Greek yogurt ¼ cup maple syrup 3 large eggs 1 tbsp vanilla extract 1 tsp cinnamon ¼ tsp nutmeg Pinch of salt Preheat oven to 350°F and grease an 8×8-inch baking dish. In a skillet, heat butter, apples, cinnamon, and maple syrup over medium heat until slightly softened (about 5 minutes).
Set aside. In a blender, combine cottage cheese, milk, yogurt, maple syrup, eggs, vanilla, cinnamon, nutmeg, and salt. Blend until smooth and creamy. Add cubed bread to the pan and push down with hands to flatten. Add half the sautéed apples on top, followed by more bread, then more apples. Pour the cottage cheese custard mixture over top and gently press to ensure all bread pieces are coated. Let sit for 10–15 minutes to soak. Bake uncovered for 35–40 minutes, or until the top is golden and the custard is set in the center. If tops are crispy and center isn’t cooked, cover with foil and continue cooking for an additional 5 minutes. Let cool slightly, then serve warm with a drizzle of maple syrup, a dollop of Greek yogurt, or a scoop of vanilla ice cream for dessert. #breadpudding #cottagecheese #fallbaking #falldesserts

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Monday 03 November 2025 00:58:14 GMT