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@dav08700: চোখের জলে ভাসিয়ে দিলাম মনের ঠিকানা 💫#devlaver #devlaver #foryou #foryou
꧁༒☬☠🅓🅔🅥☠︎☬༒꧂
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Monday 03 November 2025 03:58:07 GMT
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Comments
rajon :
পরান যায় জলদিয়ারে💝💝
2026-04-25 06:59:20
0
Moushumi Islam :
পরান যায় জলিয়ারে
2025-12-29 03:44:05
0
+ 39 ArifujzamanItaly🇮🇹🇮🇹 :
poran jay joliya re
2025-11-19 17:15:09
0
🕺নেত্রকোনা জেলা আমার বাড়ি👫 :
2025-11-03 04:41:46
0
কুরআনের পাখি :
❤️❤️❤️
2026-05-27 11:27:16
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2025-11-06 17:18:01
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2026-06-03 15:26:39
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😝
2025-12-16 14:07:21
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সরকার ভাই :
🥰
2025-12-06 22:58:06
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🥰🥰🥰
2025-11-29 06:33:14
0
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🌹🌹🌹
2025-11-23 10:14:48
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2025-12-17 16:54:21
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2025-11-17 10:26:21
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2025-11-16 16:15:55
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LBK KUMAR :
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2025-11-16 07:40:13
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2025-11-15 06:28:52
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2025-11-13 04:16:04
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2026-02-07 04:52:12
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2025-11-03 07:08:55
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2026-06-07 19:23:44
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❀⍣⃟✫ᚐ-✤►♥ মেঘলা রায 모 !࿐乂,࿐乂 :
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2025-11-03 04:40:36
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2025-11-03 04:00:32
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<>®❤️🩹পিচ্চি মেয়ে❤️🩹®<> :
poran Jai jolia re
2025-11-18 11:37:08
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To see more videos from user @dav08700, please go to the Tikwm homepage.
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#catrachita504🇭🇳💙🌻😍 #parati #Mar🌊
Roasted Broccoli Salad 🥦 Welcome to episode 9 of ✨Salads That Don't Suck✨ This broccoli salad is topped with crunchy chickpeas and a creamy lemon tahini dressing... it's truly the perfect combo of creamy, crunchy, tangy and salty. A MUST TRY 👏 Ingredients: 1 large head broccoli, washed 1 can chickpeas 2 tbsp olive oil, divided 1 tsp garlic powder, divided 1 tsp onion powder, divided 1/4 tsp smoked paprika 1/4 tsp ground coriander Salt & pepper Dressing 1/4 cup tahini 2 tbsp lemon juice 1 tbsp maple syrup 1/2 tsp garlic powder Salt & pepper 1 tbsp finely chopped fresh coriander 3 tbsp water To serve Pickled onions Fresh coriander Flaked Almonds, dry toasted on pan Hemp seeds Method: 1. Preheat oven to 180°C/360°F fan forced. Line two trays with baking paper and set aside. 2. Cut off the stem of the broccoli and trim off the tougher outer edges then slice into thick strips. Separate the rest of the broccoli florets and chop into smaller pieces. 3. Add broccoli into a large bowl with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and pepper. Toss well then transfer onto one of the trays, ensuring they're spread out and not overlapping. 4. Drain and rinse the chickpeas then dry very well with a clean tea towel or paper towels. Add into a bowl with the remaining 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, paprika, coriander, salt and pepper. Toss well to coat then spread out onto the other tray. 5. Pop both trays into the oven and roast for 25-30 minutes or until broccoli is lightly charred and chickpeas are golden and crunchy. 6. In the meantime, add all the dressing ingredients into a bowl and whisk well until smooth. 7. To assemble, add the broccoli into a bowl and top with the chickpeas, pickled onion, coriander, flaked almonds and hemp seeds. 8. Pour on the dressing and mix well to coat all of the ingredients. Enjoy! #vegan #plantbased #healthyrecipe #healthyfood #saladrecipe #salads #EasyRecipe #health #vegansalad #plantbasedrecipe #broccolisalad #broccoli #chickpeas #tahini
#Mar🌊 #parati #miamorplatonico
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