Albert Cho
Region: NZ
Monday 03 November 2025 04:01:19 GMT
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RaddoDaddo :
You seem like a good boss/restaurant owner. Respectful but still randomly showing up to ensure quality of food
2025-11-03 05:53:35
72266
Whatsmynameagain :
With all due respect us customers love a chunk of Parmesan, and there’s no such thing as too much balsamic
2025-11-03 08:29:24
35118
Sam :
She absolutely told the kitchen it was for you 🤣
2025-11-03 12:00:17
44438
Carl :
Let us be real, if I got a chunk of Parm, I’d feel like the universe blessed me.
2025-11-03 18:52:59
21683
Cam :
No. We want the chunks of Parmesan. Stop it.
2025-11-03 08:25:02
33810
kp.eatventures :
Pls dont stop the chunk of parmesan that’s like an unexpected surprise lol
2025-11-03 07:52:41
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DarkAngelsBlade :
Based on the comments you need to start adding a small chunk of parm to every parm
2025-11-03 08:51:44
16510
Doctor meep :
ngl i would like a chunk of parmesan 🤣
2025-11-03 05:03:25
18804
nat ⭒˚₊ִֶָ☾⋆⁺ :
EVERYONE LOVES A CHUNK OF PARM
2025-11-03 08:55:58
7797
user6876980968518 :
I went there few weeks ago for my birthday, few weeks before that I remember you telling the chef not to refry the crispy rice tuna, and do it fresh. But when I had it on my birthday you could tell it was refried hahaha
2025-11-03 04:41:22
1732
Delly McLovinn' :
No doubt the server went back and said to chef “boss man ordered these and said put it on another table so you don’t know it’s him” lmao
2025-11-04 01:33:22
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leekuanmee :
you need to send a stranger to order then when it comes, you show up to eat it.
2025-11-03 08:18:45
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Keysha :
I know that chunk of Parmesan doesn't look good but I kind of get excited when I get a piece. it's like a Parmesan treat before I get into my meal
2025-11-03 06:39:25
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paul_blart_mall_blart :
Thank you for protecting the sanctity of properly executed crispy rice
2025-11-03 08:17:35
606
The 👑 :
I’d be so terrified if I was a chef
2025-11-03 05:36:35
660
KatiGrace :
I don’t even like seafood but this always looks so dang delicious 🥺🥺🥺
2025-11-03 04:09:22
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Tanya Ruiz Covington :
I love how you’re always on top of what is served at your restaurant and make sure it’s top notch. God bless you and your family.
2025-11-03 04:38:41
2637
cherrypickingred :
i think i speak for everyone when i say that that chunk of parmesan is actually a FUCK YES
2026-01-18 04:02:20
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kp :
You being so nonchalant makes me believe that it’s prob actually firrrreeeee
2025-11-03 16:36:04
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Hey soul sister 🍉 :
I heavily respect this. you're ensuring that your quality is staying on top of things the way you intended and as someone who's dreamed of this my whole life, I have such a genuine respect of you going to your own restaurant to ensure the quality
2025-11-03 21:16:19
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lutut melatup :
when you put the orders to another table, is it an empty table or how does it work?
2025-11-03 04:14:44
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alana :
bulgogi spaghetti sounds unreal
2025-11-03 04:49:50
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PlushRee :
I love a sneaky chunk of parmesan though 🤣 feels like a reward
2025-11-03 07:23:41
272
fullsend125 :
Respectfully I’m team Parmesan Chunks. Sooo we need a public apology
2025-11-04 02:53:18
173
Rayn3RShyn3 :
I don't need bold reactions, just honest ones. Thank you for that. You're very respectful.
2025-11-03 15:48:08
139
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