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@cleansouthafrica: Tshwarelo from Winterveld, Pretoria, recently reached out to us asking for support with a cleanup campaign in her area. 💚 This is exactly what active citizenship looks like, people taking the initiative to make a difference where they live. At Clean South Africa Foundation, we encourage all South Africans to do the same. If your community needs a cleanup, get in touch with us. We’ll provide the tools, resources, and support to make it happen. Together, we can change habits, shift mindsets, and take pride in the spaces we call home. 🇿🇦 #CleanSouthAfrica #ChangingHabits #ChangingMindSets #ActiveCitizens #WasteManagement

Clean South Africa
Clean South Africa
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Region: ZA
Monday 03 November 2025 04:37:47 GMT
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Comments

chabby_027
Chabby02 :
So proud of your initiative…👏🏽👏🏽👏🏽🇿🇦🩷
2025-11-03 04:49:43
13
thander474
Thander :
This is how we rebuild South Africa keep it clean and learn people how to take care of their own town.. Be proud of our country
2025-11-05 10:14:51
3
naanivibes
Naani :
Why is Municipality not xollecting the waste in the 1st place? Where is this?
2025-11-03 14:02:54
7
2bb100
Vienna 2025 :
Such a wonderful employment opportunity, in Austria waste management employs 35000 people . The government should really get behind her
2025-11-03 20:28:39
2
user2938821610403
Thami :
you speaking very well beautiful mama😘😘😘😘
2025-11-03 14:09:03
0
khondlomtshali
khondlomtshali :
The challenge is the law enforcement and municipalities not fining and arresting who litter.Otherwise will will have 100 clean up groups in the townships and will still look the same.I did clean up for a year and abantu don’t listen without consequences.But good luck bafethu hope you win 💯
2025-11-03 07:39:46
4
maravisphiri
SPhiri :
we need leadership and capacity at Ward level with weekly service delivery surveys that report the people's feedback in realtime like financial markets and real consequences for leaders based on weekly service delivery survey results. local leadership and capacity with national collaborative framework.
2025-11-09 04:30:41
0
dee19706
Ngconde N :
👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾
2025-11-03 18:34:27
1
abassczar8
☪️Abass Czar De KHEKERO ✂️ :
🥰🥰✌️✌️👏👏👏
2025-11-17 22:58:40
0
ma.orange19
ma orange :
🥰🥰🥰🥰
2025-11-06 18:56:03
0
jabu.jb30
Jabu JB :
🙏🙏🙏
2025-11-04 08:16:10
0
tlhefz
Mmasoshanguve😘🍓🍓🍓😎 :
Lenna ko kae nna kemo mabopane
2025-11-04 10:24:16
0
jstplainn
Throne$ :
big ups
2025-11-05 09:58:53
1
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This freezer-friendly cookie dough is one you’ll wish you had sooner! This brown sugar cookie dough is my secret weapon. It’s soft, chewy, freezer-friendly, and you can mix in anything you love—chocolate chips, toffee bits, Oreos, Reese’s Pieces, sprinkles… whatever you’re craving. Save this one because you’ll make it again and again! The possibilities are completely endless, and allows the freedom to make any flavor of cookie you desire. If it’s for friends, family, or your new micro bakery you will get compliments every time you make these. Could even bulk make the dough and mix in add ins at a later time. Brown Sugar Base Cookie Dough 1 cup butter, melted 1 1/2 c. brown sugar 1/2 c. sugar 2 eggs 1 tsp vanilla pinch of salt 1 tsp baking soda 1 tsp baking powder 3 cups flour 2 TBSP cornstarch 4 TBSP vanilla instant pudding, dry powder * Allow melted butter to cool slightly, mix in both sugars until smooth. Add eggs and vanilla. Hand mix in dry ingredients until just combined. I prefer hand mixing to keep the dough dense. The more its mixed the more air is introduced into the dough and takes away from a dense chewy cookie. Scoop cookies out and chill cookies for at least 30 minutes. Preheat oven to 350 degrees. Bake for 9-11 minutes or until barely golden brown. These can easily be over baked and turn out dry, underestimating time is recommended. * * These freeze VERY well! They can either be frozen as dough or baked. I like to scoop out the dough into a tupperware and freeze the cookie dough balls. They can be baked straight from the freezer at 350 degrees for 10-11 minutes. If you choose to bake them and then freeze, bake according to the recipe, cool completely before freezing. I like to store in the freezer in an airtight container. * * As always I like to note that I use a 3 TBSP cookie scoop. This is slightly larger than a lot of standard scoops, so if you are using a smaller one you may want to decrease bake time just slightly. * * I love chilling my cookie dough, I understand this is a very controversial step because of the time it adds to a simple cookie recipe. You can skip it, the cookies will just spread more while baking. I prefer a cookie with a slightly thicker middle and crispy edges, chilling seems to get me exactly what I like. #columbiatablekitchen #sellingcookies #microbakery #cookiedough #cookiesforsale
This freezer-friendly cookie dough is one you’ll wish you had sooner! This brown sugar cookie dough is my secret weapon. It’s soft, chewy, freezer-friendly, and you can mix in anything you love—chocolate chips, toffee bits, Oreos, Reese’s Pieces, sprinkles… whatever you’re craving. Save this one because you’ll make it again and again! The possibilities are completely endless, and allows the freedom to make any flavor of cookie you desire. If it’s for friends, family, or your new micro bakery you will get compliments every time you make these. Could even bulk make the dough and mix in add ins at a later time. Brown Sugar Base Cookie Dough 1 cup butter, melted 1 1/2 c. brown sugar 1/2 c. sugar 2 eggs 1 tsp vanilla pinch of salt 1 tsp baking soda 1 tsp baking powder 3 cups flour 2 TBSP cornstarch 4 TBSP vanilla instant pudding, dry powder * Allow melted butter to cool slightly, mix in both sugars until smooth. Add eggs and vanilla. Hand mix in dry ingredients until just combined. I prefer hand mixing to keep the dough dense. The more its mixed the more air is introduced into the dough and takes away from a dense chewy cookie. Scoop cookies out and chill cookies for at least 30 minutes. Preheat oven to 350 degrees. Bake for 9-11 minutes or until barely golden brown. These can easily be over baked and turn out dry, underestimating time is recommended. * * These freeze VERY well! They can either be frozen as dough or baked. I like to scoop out the dough into a tupperware and freeze the cookie dough balls. They can be baked straight from the freezer at 350 degrees for 10-11 minutes. If you choose to bake them and then freeze, bake according to the recipe, cool completely before freezing. I like to store in the freezer in an airtight container. * * As always I like to note that I use a 3 TBSP cookie scoop. This is slightly larger than a lot of standard scoops, so if you are using a smaller one you may want to decrease bake time just slightly. * * I love chilling my cookie dough, I understand this is a very controversial step because of the time it adds to a simple cookie recipe. You can skip it, the cookies will just spread more while baking. I prefer a cookie with a slightly thicker middle and crispy edges, chilling seems to get me exactly what I like. #columbiatablekitchen #sellingcookies #microbakery #cookiedough #cookiesforsale
@Анна Тринчер 😍😍😍
@Анна Тринчер 😍😍😍


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