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@duongtonguyen203:
TONGUYEN
Open In TikTok:
Region: VN
Monday 03 November 2025 09:29:10 GMT
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No Watermark .mp4 (
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Music .mp3
Comments
Cục Tình Báo 68 :
hữu duyên 😅
2025-11-04 08:02:29
3
hoàn khải :
hưu duyên bl
2025-11-21 00:28:29
0
Anh Linh HaNoi :
Real ad
2025-11-12 11:59:10
1
Cu Bi 🎱 :
Hay ta 🤣
2025-11-21 17:35:26
1
ti thuận :
ck iu vk nhiều hơn nữa
2025-11-04 02:31:44
0
Tuấn Beatbox090710 :
hảo hảo 🤭😂
2025-11-07 11:27:06
1
Phann lý :
Bả đáng eo 😘
2025-11-06 19:35:55
1
Trung Trực :
đã ghê 😍
2025-11-05 02:09:42
0
Anh nông dân :
🥰🥰🥰🥰Ước gì được bên e
2025-11-04 23:01:23
1
Yên tâm đi để tui lo :
quá đã rồi
2025-11-04 12:45:20
0
Đoàn Hoàng Nhuận :
Dễ thương lắm nha🥰
2025-11-21 08:32:48
1
🐍nô bita 🐍 :
toà thấy đó toà ko chơi sao hiểu được
2025-11-08 10:57:29
1
Cao Anh Huân🥇 :
😂Đẹp mà
2025-11-03 15:30:12
0
cậu bé.n🗿 :
mặc như không mc
2026-05-26 01:46:55
0
Bùi Hồng Phúc :
🥰🥰🥰
2025-11-05 04:46:46
0
văn hải :
🥰😳🥰🥰
2025-11-04 22:20:50
0
vũ công bằng :
🌹
2025-11-05 01:22:50
0
Chuyên🐟Thả🐟Cá :
🥰🥰🥰
2025-11-04 23:30:49
0
Quỳnh Anh :
😛😛😛😛😛😛
2025-11-04 22:38:13
0
son son :
🥰
2025-11-04 16:43:48
0
Hùng Nguyễn :
🥰🥰🥰
2025-11-04 14:29:43
0
thichdidulich :
🥰🥰
2025-11-04 13:37:31
0
Nguyễn Điểm :
🥰🥰🥰
2025-11-04 13:35:35
0
Anh ba :
🤣🤣🤣
2025-11-03 10:40:10
0
To see more videos from user @duongtonguyen203, please go to the Tikwm homepage.
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🎬🍽️ Flavor, tradition, and craftsmanship — all captured in one special recap edition. This video brings together the highlights of our “Chinese Embassy Chefs’ Secret Recipe” series: 11 dishes, each with its own story, style, and soul. 📽️ Each week, our Embassy chefs have brought you a new dish — from festive banquet fare to humble street favorites — offering a flavorful glimpse into the diversity and heart of Chinese cuisine. 🥢 Chrysanthemum Fish (菊花鱼) 🥢 Shredded Tofu in Crab Roe Sauce (蟹粉煮干丝) 🥢 Crispy Walnut Duck (脆盏桃仁鸭方) 🥢 West Lake Vinegar Fish (西湖醋鱼) 🥢 Stuffed “Mirror Box” Tofu (镜箱酿豆腐) 🥢 Peking Coiled “Donkey Rolls” (老北京驴打滚) 🥢 Carved Tofu Stewed in Broth (清汤炖绣球) 🥢 Liangxi Crispy Vegetarian Eel (梁溪素脆鳝) 🥢 Caramelized Taro (拔丝荔芋) 🥢 Yangzhou Lion’s Head (Braised Pork Meatballs, 扬州狮子头) 🥢 Mapo Tofu (麻婆豆腐) 👇 Which one would you love to try — or have a memory of? Tell us in the comments! 💬 Thank you for joining us on this culinary journey — we hope these dishes brought a taste of China to your screen and to your heart. #ChineseEmbassyCooks #SecretRecipe #TasteChina #FoodDiplomacy #ChineseCuisine #CulinaryJourney #SeasonRecap #FromOurKitchen
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