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@kayesa.rt: a laptop sleeve that turns into a stand & mouse pad ✨💕 #laptopsleeve #techfinds #schoollife #studytok #studyhacks

Karen Noa 🎀
Karen Noa 🎀
Open In TikTok:
Region: PH
Monday 03 November 2025 09:39:15 GMT
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No Watermark .mp4 (2.65MB) No Watermark(HD) .mp4 (2.65MB) Watermark .mp4 (2.91MB) Music .mp3

Comments

stephannymariell
tefanny :
what size?
2025-11-24 11:11:41
0
loveshei_
shei :
lovee this!!
2025-11-03 13:58:10
0
nikol2.5
Phanie :
Ate more Crafty Wednesday po
2025-11-03 10:06:27
0
ee.lephant
sea.purple :
EARLYY!!
2025-11-03 10:58:16
0
sherlock.mcgyver
Sherlock McGyver :
When ka po kag room tour? Ganda ng room nyo. 🥰
2025-11-05 05:40:28
0
myygonzales
m .g :
ang convenient!💗
2025-11-03 12:40:09
0
mamaebs03
Mamaeva62 :
🥰🥰🥰
2025-11-03 12:50:55
0
anxstasiamorrizet
𝒜𝘯𝘢𝘴𝘵𝘢𝘴𝘪𝘢 :
EARLYYYY ILOVEIT
2025-11-03 10:03:36
0
carmelalalai
Fatima Mandal :
where did you buy your mouse? does it need type c to usb adaptor?
2025-11-30 04:35:08
0
tashaaaxyz
𝐀𝐂𝐄|•𝐓𝐚𝐬𝐡𝐚シ🦖 :
where mo po nabili Yan laptop case mo po?
2025-12-05 11:42:01
0
user5761282981829
user5761282981829 :
ma💞🥰😍😘🤩🥰😍
2026-01-14 15:42:50
0
To see more videos from user @kayesa.rt, please go to the Tikwm homepage.

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Hot Honey Chicken Tenders 🍗🍯 Let’s cook together 🫶 Ingredients: For the Chicken: * 600g chicken breast, sliced into strips Buttermilk Marinade * 1 cup buttermilk * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp black pepper * 1 tsp chilli flakes (optional) * 1 tbsp smoked paprika * ⅓ cup pickle juice * Salt, to taste For The Crispy Coating * 2 cups all-purpose flour * 3 tbsp cornstarch * 1 tbsp garlic powder * 1 tbsp chicken bouillon * 1 tsp black pepper * 1 tbsp smoked paprika * Salt, to taste * Crushed cornflakes (works best) * 2 large eggs for coating Dipping Sauce * 1 cup mayonnaise * 3 tbsp ketchup * 1 tsp Worcestershire sauce * 1 tbsp garlic powder * 1 tsp black pepper * 1 tsp smoked paprika * Salt, to taste Hot Honey Glaze 🍯 * ½ cup hot sauce * ½ cup honey * 1 tbsp minced garlic Methode: 1. Combine all the marinade ingredients in a bowl. Add the chicken, mix well, cover and refrigerate for at least 1 hour, overnight is best. 2. In a separate bowl, combine the flour, cornstarch, garlic powder, chicken bouillon, black pepper, smoked paprika and salt. 3. Remove the chicken from the marinade and coat each strip generously in the flour mixture. Then coat well in the eggs, then crushed cornflakes, pressing gently so they stick. 4. Spray the chicken tenders with olive oil and air fry at 180°C for 12–14 minutes, turning halfway through. Cook until golden and cooked through. 5. Add the hot sauce, honey and minced garlic to a saucepan. Simmer for a couple of minutes, then dip each chicken tender into the hot honey glaze, coating well. 6. Mix all the dipping sauce ingredients together until smooth. Chill briefly for the best flavour. 7. Serve the hot honey chicken tenders with the creamy dipping sauce and your favourite fries. 🍟 #chickentenders #hothoney #chickenrecipes #cookingasmr
Hot Honey Chicken Tenders 🍗🍯 Let’s cook together 🫶 Ingredients: For the Chicken: * 600g chicken breast, sliced into strips Buttermilk Marinade * 1 cup buttermilk * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tbsp black pepper * 1 tsp chilli flakes (optional) * 1 tbsp smoked paprika * ⅓ cup pickle juice * Salt, to taste For The Crispy Coating * 2 cups all-purpose flour * 3 tbsp cornstarch * 1 tbsp garlic powder * 1 tbsp chicken bouillon * 1 tsp black pepper * 1 tbsp smoked paprika * Salt, to taste * Crushed cornflakes (works best) * 2 large eggs for coating Dipping Sauce * 1 cup mayonnaise * 3 tbsp ketchup * 1 tsp Worcestershire sauce * 1 tbsp garlic powder * 1 tsp black pepper * 1 tsp smoked paprika * Salt, to taste Hot Honey Glaze 🍯 * ½ cup hot sauce * ½ cup honey * 1 tbsp minced garlic Methode: 1. Combine all the marinade ingredients in a bowl. Add the chicken, mix well, cover and refrigerate for at least 1 hour, overnight is best. 2. In a separate bowl, combine the flour, cornstarch, garlic powder, chicken bouillon, black pepper, smoked paprika and salt. 3. Remove the chicken from the marinade and coat each strip generously in the flour mixture. Then coat well in the eggs, then crushed cornflakes, pressing gently so they stick. 4. Spray the chicken tenders with olive oil and air fry at 180°C for 12–14 minutes, turning halfway through. Cook until golden and cooked through. 5. Add the hot sauce, honey and minced garlic to a saucepan. Simmer for a couple of minutes, then dip each chicken tender into the hot honey glaze, coating well. 6. Mix all the dipping sauce ingredients together until smooth. Chill briefly for the best flavour. 7. Serve the hot honey chicken tenders with the creamy dipping sauce and your favourite fries. 🍟 #chickentenders #hothoney #chickenrecipes #cookingasmr
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#fyp #relatable #foryou #foryoupage
#fyp #relatable #foryou #foryoupage

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