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@services_2.4: 🩸 رد الشاعر ناظم الحاشي (لمن ينكر دماء الشهداء والحشد ) في محفل “حشد الناس” بمناسبة الذكرى الرابعة لتأسيس مديرية الجهد الخدمي والهندسي

جهد الحشد
جهد الحشد
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Region: IQ
Monday 03 November 2025 11:57:45 GMT
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aisertarek
ْحجي ياسرالسراي :
🌹
2025-11-10 19:34:47
0
abu_mahdy_irqi
ابو رقيه الجمالي :
❤❤❤
2025-11-15 18:17:04
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mhadiee5
يامهدي :
السلام على أمير المؤمنين وأمام المتقين علي بن أبي طالب
2025-11-10 05:11:06
0
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Super easy to make and relatively healthy 💕 Ingredients: Shrimp 1.5 lb shrimp 1/2 tsp Morton’s kosher salt 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika 1 tsp no-salt Tony’s Cajun seasoning 1/2 lime, juiced 2 tsp oil Guacamole 1 Hass avocado 1 tbsp red onion, diced 1/2 jalapeño, deseeded and diced 1/2 lime, juiced 1/2 tsp garlic powder 1/2 tsp Morton’s kosher salt 1 tbsp cilantro, chopped Chipotle Sauce 1/2 cup Greek yogurt 2 chipotles in adobo sauce 1/2 lime, juiced 1/2 tbsp honey 2 tbsp water To Assemble 4 tostada shells Red and onion and cilantro to garnish Instructions: 1. Season shrimp with all spices, lime juice, and oil. Toss to coat evenly. 2. Heat a pan over medium-high heat. Add oil and cook shrimp 2-3 minutes per side until pink and slightly charred. 3. Blend Greek yogurt, chipotles in adobo, lime juice, honey, and water until smooth. 4. Mash avocado and mix in red onion, jalapeño, lime juice, garlic powder, and cilantro. 5.Spread guacamole on tostada shells, top with shrimp, drizzle chipotle sauce, and garnish with red onion and cilantro.
Super easy to make and relatively healthy 💕 Ingredients: Shrimp 1.5 lb shrimp 1/2 tsp Morton’s kosher salt 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika 1 tsp no-salt Tony’s Cajun seasoning 1/2 lime, juiced 2 tsp oil Guacamole 1 Hass avocado 1 tbsp red onion, diced 1/2 jalapeño, deseeded and diced 1/2 lime, juiced 1/2 tsp garlic powder 1/2 tsp Morton’s kosher salt 1 tbsp cilantro, chopped Chipotle Sauce 1/2 cup Greek yogurt 2 chipotles in adobo sauce 1/2 lime, juiced 1/2 tbsp honey 2 tbsp water To Assemble 4 tostada shells Red and onion and cilantro to garnish Instructions: 1. Season shrimp with all spices, lime juice, and oil. Toss to coat evenly. 2. Heat a pan over medium-high heat. Add oil and cook shrimp 2-3 minutes per side until pink and slightly charred. 3. Blend Greek yogurt, chipotles in adobo, lime juice, honey, and water until smooth. 4. Mash avocado and mix in red onion, jalapeño, lime juice, garlic powder, and cilantro. 5.Spread guacamole on tostada shells, top with shrimp, drizzle chipotle sauce, and garnish with red onion and cilantro.
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