@enhle1287: I was singing my lungs out I love this song so much 🥹#fyp

Enhle
Enhle
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Region: ZA
Monday 03 November 2025 12:58:55 GMT
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palesaramosa2
Palesa Ramosa :
Who listened more than once like me
2025-11-03 20:07:32
4638
lindiwee_13
Juju :
Jehovaaaaaaaa!!!!!! 😭😭😭😭😭🙆🏼‍♀️❤
2025-11-03 19:34:27
4233
sindilopa7
NaMahlangu🇦🇲 :
I couldn’t hold my tears yey! Grieving is something else 😭😭😭
2025-11-04 02:26:50
1191
dr_andile
Dr Andile Biyela :
Ngiyanizama ngama Lyrics. 🙏. Ngicela uAmen.
2025-11-03 21:03:37
4355
xollymncwango
Xolly Mncwango :
Iyooooooo♥️♥️♥️♥️♥
2025-11-04 12:33:00
6656
_hairtology_beauty_
Melody Ndlovu :
Parents waking us up with gospel songs is finally paying off! A generation rooted in Christ ❤️
2025-11-06 06:05:25
1248
darkberry123
user4686421953861 :
ngabe sengikhwehlelile🥺
2025-11-03 20:25:50
4932
andiswagwalaa
andyrandy :
Waze wayishaya ivaivai sisi🫰🏾🥹🥹
2025-11-03 18:45:53
2912
mahimevukosi
Mahime_Vukosi :
Who is watching this in 2026 🙏🙏🙏
2026-01-13 16:21:35
250
fezekamthembu49
Fezeka Mthembu :
Enhle I’m back here again.🥹❤️❤️
2026-01-14 06:27:09
62
mamokoena783
Ntukeleng Priscilla Mokoena :
I'm here again 2026-01-01 🥺
2025-12-31 22:55:28
149
nomhlemthiii0
Nomhle Mthi II :
waze wasimela singama 1k 🙏🔥
2025-11-03 18:49:32
1186
sempoklein19
SEMPOklein19 :
Kwaze kwa mnandi ebukhoneni be Nkosi😍🔥🙏
2025-11-03 18:49:15
1605
siziphiwe_03
Siziphiwe iintombi :
2026 May and I still come back here🥺🙏
2026-05-25 18:54:36
5
bankamogetse_14
bankamogetse_14 :
I can’t get enough of this video 😭🥹❤️
2026-04-08 07:48:46
6
buhle_wangaa
buhle_wangaa :
Who is watching this in March 🥺🤏
2026-03-08 22:59:12
23
mntungwa596
Bonganii Mntungwa :
I'll be using this song, ngphuma egarage nemoto yam entsha THIS YEAR 2026 ❤️🥹🙏
2026-01-20 04:26:13
21
khanyinosipho
NossK :
Uyambona umuntu obekumele ayo Backer
2025-11-03 18:15:24
273
makasise
Makasise :
Yamnandi i voice yakho👌🏼
2025-11-04 06:49:26
332
abosebezela
Abo Sebezela 🌸 :
I keep coming back to this 😩❤️❤️
2026-03-26 09:26:32
7
keawarona2
keawarona2 :
This song without your voice is nothing 😭
2026-02-02 05:35:28
98
kerrysokhela_
KerrySokhela🫦 :
I come back to this video everyday 🥺
2025-11-06 19:16:56
532
fezilmsutfu
𝔗𝔥𝔢 𝔊𝔯𝔢𝔞𝔱 𝔐𝔰𝔲𝔱𝔣𝔲 :
Lalela! You were suppose to be on that stage 🙌🏾🙌🏾💯💯🤞🏾💯
2025-11-03 21:24:06
365
b.maseko27
Bontle Maseko. :
Can we attend your show already 🔥🔥🔥😳🥹
2025-11-04 03:54:54
54
user56138223110597
makhanyile😘 :
wow nkulunkulu alalele okusenhlizwe yakho waze wabusisa
2026-01-21 10:45:15
7
To see more videos from user @enhle1287, please go to the Tikwm homepage.

Other Videos

(👇recipe) Low Cal, High Protein Peanut Butter Banana Bread 👉 Click link in bio to finally get lean without restrictions 😡 Are you FOLLOWING @nickkazfit ✳️ Macros (makes 7.5 slices): 140 Cals, 21.75g Net Carbs, 1.75g Fat, 11g Protein ✳️ Ingredients for Wet Ingredients: 350g (3 Large Bananas) - overripe preferred, Mashed 170g (3/4 Cup) Plain or Vanilla Nonfat Greek Yogurt 1 Medium Egg 120mL (1/2 Cup) Cashew or Almond Milk ✳️ Ingredients for Dry Ingredients: 60g (1/2 Cup) Oat Flour 60g (1/2 Cup) All Purpose Flour 96g (1/2 Cup) Granular Sugar Substitute (I used Swerve) 1.5 Scoop Vanilla Whey/Casein Protein Powder (@legion code ‘nickkaz’ saves $$) 16g (2 tbsp) PBFit Peanut Butter Powder 3g (3/4 tsp) Baking Soda 2g (1/2 tsp) Baking Powder 1g (1/2 tsp) Salt *whey/casein blend is important for texture (I’d suggest @legion code ‘nickkaz’ saves $$) ✳️ Ingredients for Mix-ins (*optional*): Peanut Butter Chips to Taste ✳️ Ingredients for Topping (*optional*): 48g (3 tbsp) Peanut Butter 7g (1/2 tbsp) Coconut Oil, Melted 👉 Everything that is optional is NOT included in da macros 📝 Recipe Note: My loaf pan was only 4.5 inches in width so I was able to get taller slices (I also tested this with a wider one and did not like as much). ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab mixing bowl. Add ingredients for wet ingredients. Mix thoroughly. 3. Grab another mixing bowl. Add ingredients for dry ingredients. 4. Add dry ingredients to wet ingredients. Mix but don’t over beat it. Add ingredients for mix-ins (*optional*). Mix. Add mix-ins to batter. Gently fold them in. 6. Add mixture to loaf tin with parchment paper or cooking spray. Bake at 350 degrees for 55 mins to 1 hour (take out right when it passes toothpick test).  7. Let it rest for 15 minutes. Add ingredients for topping (*optional*). 8. Store in fridge until topping hardens. Slice into 7-8 slices. Then enjoy!
(👇recipe) Low Cal, High Protein Peanut Butter Banana Bread 👉 Click link in bio to finally get lean without restrictions 😡 Are you FOLLOWING @nickkazfit ✳️ Macros (makes 7.5 slices): 140 Cals, 21.75g Net Carbs, 1.75g Fat, 11g Protein ✳️ Ingredients for Wet Ingredients: 350g (3 Large Bananas) - overripe preferred, Mashed 170g (3/4 Cup) Plain or Vanilla Nonfat Greek Yogurt 1 Medium Egg 120mL (1/2 Cup) Cashew or Almond Milk ✳️ Ingredients for Dry Ingredients: 60g (1/2 Cup) Oat Flour 60g (1/2 Cup) All Purpose Flour 96g (1/2 Cup) Granular Sugar Substitute (I used Swerve) 1.5 Scoop Vanilla Whey/Casein Protein Powder (@legion code ‘nickkaz’ saves $$) 16g (2 tbsp) PBFit Peanut Butter Powder 3g (3/4 tsp) Baking Soda 2g (1/2 tsp) Baking Powder 1g (1/2 tsp) Salt *whey/casein blend is important for texture (I’d suggest @legion code ‘nickkaz’ saves $$) ✳️ Ingredients for Mix-ins (*optional*): Peanut Butter Chips to Taste ✳️ Ingredients for Topping (*optional*): 48g (3 tbsp) Peanut Butter 7g (1/2 tbsp) Coconut Oil, Melted 👉 Everything that is optional is NOT included in da macros 📝 Recipe Note: My loaf pan was only 4.5 inches in width so I was able to get taller slices (I also tested this with a wider one and did not like as much). ✳️ Directions: 1. Preheat oven to 350 degrees. 2. Grab mixing bowl. Add ingredients for wet ingredients. Mix thoroughly. 3. Grab another mixing bowl. Add ingredients for dry ingredients. 4. Add dry ingredients to wet ingredients. Mix but don’t over beat it. Add ingredients for mix-ins (*optional*). Mix. Add mix-ins to batter. Gently fold them in. 6. Add mixture to loaf tin with parchment paper or cooking spray. Bake at 350 degrees for 55 mins to 1 hour (take out right when it passes toothpick test). 7. Let it rest for 15 minutes. Add ingredients for topping (*optional*). 8. Store in fridge until topping hardens. Slice into 7-8 slices. Then enjoy!

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