@bromabakery: the easiest way to jazz up your Thanksgiving table? Pumpkin Meringue Pie. it’s the classic holiday dessert you know and love, but with a cloud of creamy, marshmallowy meringue toasted to golden perfection on top ✨ and feeling low on time? grab a store-bought pie and give it the meringue treatment for a semi-homemade swap. tho if you do go homemade, my recipe for the best pumpkin pie and meringue is below 😏 happy baking! Ingredients Pumpkin Pie • 1 prepared pie crust • 3/4 cup granulated sugar • 1 teaspoon ground cinnamon • ½ teaspoon ground ginger • ¼ teaspoon ground cloves • ½ teaspoon salt • 2 large eggs plus 1 large egg yolk • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling) • 1 (12-ounce) can evaporated milk • 2 teaspoons vanilla extract Meringue • 7 egg whites • 1 ⅓ cups granulated sugar (divided) Instructions 1. Make the pie filling. Preheat the oven to 350°F. 2. In a large bowl, combine the granulated sugar, cinnamon, ginger, cloves, and salt. Add the eggs, extra egg yolk, and pumpkin puree and whisk until combined. Add the evaporated milk and vanilla extract, whisking until homogenous. Pour the filling into a prepared pie crust. 3. Bake until the pie is set around the edges but still slightly jiggly in the middle, about 1 hour. Remove the pie from the oven and allow it to cool to room temperature on a cooling rack. 4. Make the meringue. In a heatproof bowl set over a pot of simmering water (double boiler style), whisk together 7 egg whites and ⅔ cup sugar constantly until the mixture reaches 160°F. 5. Transfer the warm mixture to a stand mixer fitted with a whisk attachment. Add the remaining ⅔ cup sugar and beat on high speed for about 10 minutes, until stiff, glossy peaks form and the meringue feels smooth (not grainy) between your fingers. 6. Top the pie by spooning a generous dollops of meringue over your cooled pumpkin pie. Use the back of the spoon to create dramatic peaks and swirls. 7. Toast the meringue by using a kitchen torch to gently brown the meringue until golden and toasty all over.

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Monday 03 November 2025 13:37:33 GMT