Soup season is here😍 港式蓮藕花生雞腳湯🫶🏻 蓮藕- 2大節雞腳- 5只薑片- 3-4片花生- 一小把南北杏- 一小把枸杞- 一小把密棗- 2 顆紹興酒- 一小蓋高湯塊- 1塊水- 3.5-4L 海鹽- 1 小匙 1. 蓮藕洗刷乾淨切片 2. 雞腳清洗乾淨/去指甲備用 3. 雞腳+ 薑片+蔥段先在大鍋裡滾燙3-5分鐘再備洗乾淨 4. 全部材料放入鍋內開大火煮滾 5. 整個滾開後再蓋上蓋子轉小火慢煮3小時 6. 最後海鹽調味即可完成❣️ ✨不敢吃雞腳的單一用排骨一樣好喝！ ✨蜜棗很甜～最多兩顆就夠了！ ✨如果沒有蜜棗（或怕太甜的人）用紅棗也可以唷～ HK Style Lotus Root Peanut and Chicken Feet Soup 🫶🏻 Ingredients Lotus root – 2 large sections Chicken feet – 5 pieces Ginger slices – 3–4 pieces Peanuts – a small handful Sweet and bitter almonds (nan bei xing) – a small handful Goji berries – a small handful Dried dates – 2 pieces Shaoxing wine - 1 small cap Bouillon cube – 1 cube Water – 3.5–4 liters Sea salt – 1 teaspoon Instructions 1. Scrub the lotus root clean and slice it. 2. Wash the chicken feet thoroughly and trim off the nails. 3. In a large pot, blanch the chicken feet with ginger slices and some scallion segments for 3–5 minutes, then rinse and set aside. 4. Add all ingredients into a pot, bring to a boil over high heat. 5. Once boiling, cover with a lid, lower to a simmer, and cook for 3 hours. 6. Season with sea salt at the end, and it’s ready to serve. ✨ If you don’t eat chicken feet, you can use pork ribs instead — it’s just as delicious! ✨ Dried dates are quite sweet — two are plenty! ✨ If you don’t have dried dates (or prefer a less sweet soup), red dates are a great substitute. #homecooking #food - @xtina0505