@mersgoodeats: Salted caramel brown butter banana cake Everything I could ever need in a cake and more! Try it and tag me! d’EATS -2 & 1/4 cups all purpose flour -1 tsp baking soda -1/2 tsp baking powder -1/4 tsp salt -2 ripe bananas -1/2 cup browned unsalted butter -1/2 cup granulated sugar -1/3 cup brown sugar -2 eggs -1 tsp vanilla extract -1 cup whole milk -1/4 cup plain greek yogurt Salted caramel -1/2 cup brown sugar -4 tbsp unsalted butter -1/2 cup heavy cream -1 tsp vanilla extract -pinch salt Frosting -8oz soft cream cheese -8 tbsp soft unsalted butter -2 cups confectioners sugar -1 tsp vanilla extract -1/2 tsp cinnamon How to: Start by adding your butter to a small skillet on medium heat. Allow your butter to melt and brown stirring occasionally. This takes about 5-7 minutes. Once browned remove from the heat and allow to cool for 10 minutes. Using a stand mixer, add your bananas and mix until smooth. add your butter and sugar. Mix on medium speed for 2 minutes before adding in your eggs and vanilla extract. Mix again for 2 minutes and add your greek yogurt and milk. Once all your wet ingredients are combined add your dry and mix until all the dry bits are completely mixed in. Place your batter in a lined 8x8 baking dish and bake on 350F for 45-48 minutes While your cake is baking make your caramel and frosting. Once your cake completely cools, poke holes in it and add your caramel. Allow this to seep into your cake then frost and enjoy! Caramel sauce Start by adding your butter and sugar to a small sauce pan on medium heat. Allow this to melt and come together for 5 minutes. Slowly add in your heavy cream until a thick caramel forms. This only takes about 2 minutes. Remove from the heat and transfer to a clean bowl. Icing Add your butter and cream cheese to a stand mixer with a whisk attachment. Mix on high for 2 minutes before adding g your confections sugar, milk and cinnamon. Mix on high for 2 minutes. Enjoy! #cookies #fyp #foryoupage #pumpkin #banana

Cd :

Gluten Free With Casey C :

Had me at salted caramel 😍😍

The_J3NN :

Real talk : Do I REEEAAAALLLLY have to brown the butter

Dj :

Like_the_chips :

Great recipe! I added some spices (1/8 tsp of cloves, 1/4 tsp of nutmeg, and 2 heaping tsps of ground cinnamon bloomed in the brown butter). Couldn’t recommend this recipe more! 🩵

Royce Allen :

I’m gonna add you but I’m gonna leave if my back get big

Lamont :

sara :

SOS I’m in the middle of making this. For the icing you wrote to add milk but there’s no measurement ???

Brit :

I wish I had someone else to bake for.

Saleeee :

Measurements, please!

jaydon :

oh yeah....

Joe Castro :

user8323546087153 :

Gurlll please make this into a layer cake recipe for meee

o.O :

Petty Mayonnaise :

You have to stop doing this to us, I have gained 7 pounds

mark washburn13 :

I swear my TikTok knows when I'm on a cut 😂

🌸Lilly🌸 :

Ykw I've been trying to win over my gfs family. I think I'm bring this to Thanksgiving😌.

Tobyinlimbo :

Did you say sand mixer?

Criice33 :

how much milk for the frosting? its not listed in the ingredients

sara :

The flavor of this was awesome! I like more icing so I ended up making this in two 9 inch pans and doubled the icing and put two layers of caramel. It was great!! My only question is that my caramel kept turning out kind of light in color. Any tips?

ryanpierre97 :

What if I’m allergic to bananas 🥲

Julieann Crowe :

Good morning can you please help me out? I’m making this cake this morning for Thanksgiving and I’m making the frosting but in your recipe it doesn’t say how much milk in the directions the written out directions it says to add milk but there’s no milk in the actual recipe itself.

cooniebee :

does this need to be stored in the fridge?

shlorp :

Not to brag but I sent this to my mom and she made it for me 🥰