@toba_lyrics: Black Beauty 🖤#yamaha2stroke #yamahayb100 #yamaha100cc #yamahaybblack

Toba_Lyrics
Toba_Lyrics
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Region: PK
Monday 03 November 2025 14:49:12 GMT
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sharjeelsatti90
SHARJEEL :
bai es pa 125 wle bracket lgo
2025-11-03 16:18:02
3
onesidelover07061988
I'm with you forever :
new model Aya hai kia bro
2025-11-09 07:13:59
0
alli38290
0501035635 :
050 103 5635
2025-11-09 05:51:06
0
habibjutt249
Habib Jutt :
my favorite bike 🚲
2025-11-05 16:55:57
0
fahad.khokharrr
Fahad Khokharrr :
or sound to sunao bro 🫣
2025-11-17 17:02:43
0
jahan.jam
Jahan Jam :
👍my favorite bike iska koi jorr NAHI ..bike chalana sikha Yamaha Royal pe..iski price Kya hai brother
2025-11-09 12:35:33
0
farhan__awan__233
🥂𝙈𝘼ل𝙄𝙆✨ :
Look+song=🔥☠️
2025-11-06 10:50:53
0
stenographer78
steno :
dear, kia ap sale kry gy.
2025-11-04 03:02:02
1
ali_malik92
ملک🦅 :
love 💗
2025-11-03 22:27:57
1
user132109200
MY FATHER 🍌😎 :
only song And editing No hate you Bike and shook BuT BuT CG 125 is grand father of all bikes 💗
2025-11-06 15:25:57
0
awan.714
Ꮇᥙ𝘇ꪖ𝐦𝔦ɭ ꪖwª𝖓 _7 :
Kitna khrcha Aya hy or kahan sy bnwaya hy mery pas hy same yhi bnwana hy
2025-12-08 11:56:37
0
maharkhuram222
Mahar khuram :
hy
2025-11-05 04:43:03
0
mrwaris99
Mr Waris :
yahma AJ bhi yahma hai 😍
2025-11-05 17:19:23
0
mahi...s6
🄸🅃'🅂 ,, 𝓜𝓐𝓗𝓘... 𝚂 :
bahi ma na bi yamaha tayar karwana ha koi pata hi bata do ja sa ho jay
2025-11-05 17:28:36
0
usman.dasti9091
🌷Osman Dasti🌷 :
Amaan meda Allah. kamaal kar dia janaab. Black Mushka❣️🥰
2025-11-05 09:21:32
0
fahad.khokharrr
Fahad Khokharrr :
model Kon sa ha bro ?
2025-11-17 17:02:27
0
mohsinirfan34
M0ح$!N★Bhutt@ :
🥰🥰🥰🥰🥰🥰🥰
2025-11-03 15:18:56
1
adnansial921
عدنان،کہتے ہیں :
💕💕💕
2025-11-03 15:54:20
1
imranali11384
Imran Ali :
🥰
2025-11-03 16:05:18
1
watto.khan64
watto khan :
🔥🔥🔥
2025-11-03 16:49:38
1
imran437089
Imarn 793@❤️‍🩹💗💙 :
🌹🌹🌹
2026-06-17 20:08:38
0
salmanrajput0562
SalmanRajput 🥵 3052 :
❤❤❤
2026-01-01 16:28:18
0
jawadmalikg6
Jawad :
❤️❤️❤️
2026-02-24 12:59:43
0
arhamkhalid5671
𝓐𝓻𝓱𝓪𝓶 𝓚𝓱𝓪𝓵𝓲𝓭 :
🥰🥰🥰
2025-11-03 14:51:52
0
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Authentic Ghanaian Shito Recipe 🌶️🇬🇭 GHANAIAN SHITO (PEPPER SAUCE) INGREDIENTS - Cooking oil - Onions - Ginger - Garlic - 1 habanero pepper - Whole black pepper - Aniseed - Tomato paste - Chili powder - Shrimp powder - Dried herring powder - 2 shrimp stock cubes METHOD 1. Peel the onions, ginger, and garlic. 2. Add the onions, ginger, garlic, habanero pepper, whole black pepper, aniseed, and some cooking oil to a blender. Blend until smooth. If making a large batch, blend in batches. 3. Heat a generous amount of cooking oil in a large pan. 4. Pour the blended mixture into the pan and cook over medium heat. 5. Stir continuously to prevent it from sticking to the bottom or burning. 6. Continue cooking until most of the water has evaporated and the mixture starts to darken in color. 7. Add the tomato paste and mix well. 8. Cook for a few more minutes while stirring. 9. Add the chili powder, shrimp powder, dried herring powder, and shrimp stock cubes. 10. Stir everything together thoroughly. 11. Continue cooking and stirring regularly. Shito takes time to cook properly, so patience is important. 12. As it cooks, the mixture will become darker and the water will gradually evaporate. 13. Continue cooking until the shito becomes very dark in color and there is no watery liquid left. 14. The oil will begin to separate and rise to the top. This is a sign that the shito is ready. 15. Remove from the heat and allow it to cool completely before storing. STORAGE TIPS - Store in clean, dry glass jars. - Always use a clean, dry spoon when serving. - Keep a layer of oil on top of the shito, as the oil helps preserve it. - If properly cooked, stored in a clean jar, and covered with oil, shito can stay on the kitchen counter for several weeks. - For longer storage, keep it in the refrigerator, where it can last for 6 to 12 months. - If you notice mold, an unusual smell, or any signs of spoilage, discard it immediately. - If you do not want too much oil when serving, simply scoop from underneath the oil layer, but do not remove the oil from the jar as it helps preserve the shito. #ghanianshito #ghanianfood #AfricanFood #shitorecipe #homemadefood
Authentic Ghanaian Shito Recipe 🌶️🇬🇭 GHANAIAN SHITO (PEPPER SAUCE) INGREDIENTS - Cooking oil - Onions - Ginger - Garlic - 1 habanero pepper - Whole black pepper - Aniseed - Tomato paste - Chili powder - Shrimp powder - Dried herring powder - 2 shrimp stock cubes METHOD 1. Peel the onions, ginger, and garlic. 2. Add the onions, ginger, garlic, habanero pepper, whole black pepper, aniseed, and some cooking oil to a blender. Blend until smooth. If making a large batch, blend in batches. 3. Heat a generous amount of cooking oil in a large pan. 4. Pour the blended mixture into the pan and cook over medium heat. 5. Stir continuously to prevent it from sticking to the bottom or burning. 6. Continue cooking until most of the water has evaporated and the mixture starts to darken in color. 7. Add the tomato paste and mix well. 8. Cook for a few more minutes while stirring. 9. Add the chili powder, shrimp powder, dried herring powder, and shrimp stock cubes. 10. Stir everything together thoroughly. 11. Continue cooking and stirring regularly. Shito takes time to cook properly, so patience is important. 12. As it cooks, the mixture will become darker and the water will gradually evaporate. 13. Continue cooking until the shito becomes very dark in color and there is no watery liquid left. 14. The oil will begin to separate and rise to the top. This is a sign that the shito is ready. 15. Remove from the heat and allow it to cool completely before storing. STORAGE TIPS - Store in clean, dry glass jars. - Always use a clean, dry spoon when serving. - Keep a layer of oil on top of the shito, as the oil helps preserve it. - If properly cooked, stored in a clean jar, and covered with oil, shito can stay on the kitchen counter for several weeks. - For longer storage, keep it in the refrigerator, where it can last for 6 to 12 months. - If you notice mold, an unusual smell, or any signs of spoilage, discard it immediately. - If you do not want too much oil when serving, simply scoop from underneath the oil layer, but do not remove the oil from the jar as it helps preserve the shito. #ghanianshito #ghanianfood #AfricanFood #shitorecipe #homemadefood

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