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shahnwaz.katyar2
😎🔹 جیو کاتیار 🔸☠️ :
2026-10-20 09:42:40
1
hamzarider13
Tanveer Ali abbasi 🔥☠️ :
lajvab sr
2025-11-06 08:15:35
3
ryazkhanjagirani
🐅 رياض جاگیراٹی🫵 :
💋💋💋💋💔💔💔💔
2026-07-05 16:45:28
1
azeemali5842
Azeem Perdesii :
✌✌✌
2025-11-08 17:10:32
1
muhammadumarmallah4
Muhammad Umar Mallah :
🙏🙏🙏
2025-11-07 05:52:51
1
irshadalishoro110
▄︻デI̷r̷s̷h̷a̷d̷a̷l̷i̷══━一 :
❤❤❤
2025-11-09 15:55:29
1
azeemali5842
Azeem Perdesii :
🌹
2025-11-16 18:11:37
1
nisar.ahmeed.nisa
Nisar ahmeed :
❤
2026-01-10 23:39:53
0
raess.manan
🥀🥀Raess MANAN 🥀🥀🇸🇦🥀🇸🇦 :
🥰🥰🥰
2026-05-04 05:49:47
1
user8209823152487
سرفراز جتوئي :
🥰🥰🥰
2026-05-08 02:45:57
1
pitafi407
💖Mansoor Ahmed Pitafi ❤️‍🔥💫 :
لاجواب گيت پيارا سائين شاعر ماما نياز پتافي ❤❤
2025-11-06 14:16:51
10
riyazahmedgilal
Riyaz Ahmed Gilal :
واہ واہ استاد انور صاحب 🙏❤️🙏❤
2025-11-04 18:16:49
4
sehrab.rani
sehrab Rani 💞💞 :
very nice song 💕💕💕💕
2025-11-04 10:43:27
3
aigazahmaed0
🚩🚩🥀🥀Aijaz ahmaad 🥀🥀🚩🚩 :
واھ استاد انور واھ👌👌👌
2025-11-06 06:29:28
3
mario73963
Ali jan :
2025-11-06 07:41:51
3
inayataleekhoso
Inayat Alee Khoso :
واه استاد انور وسطڙو صاحب ❤
2025-11-06 01:57:47
3
maherban03
Maherban :
wah Ustad wah 💐🤲🙏
2025-11-03 22:50:09
3
hunain__pitafi
HUNAIN :
Niaz pitafi’s supermacy🤍
2025-11-06 08:45:35
3
moosaahmedani5
mmoosa :
جيئو جيئو
2025-11-09 00:35:15
3
g.mustafa.nagor
G.Mustafa Nagor :
🌺🌺🌺
2025-11-18 16:08:49
3
gulanabie699
gulanabie :
🙏🙏🙏
2025-11-18 15:17:04
2
nadeemali7929
Nadeem Ali :
🥰🥰🥰
2025-11-18 17:04:20
2
tanhaikabadshah062
😭الفراق اشھد منل موت 😭 :
♥️♥️♥️
2025-11-18 14:26:09
2
javed.ali.memon7
Javed Ali Memon :
🌹🌹🌹
2025-11-18 17:04:16
2
dur.mohmad.baloch
Dur Mahmad Baloch :
♥♥♥
2025-11-18 14:57:56
2
din.mohammed.mans
Din Mohammed Mansi :
2025-11-07 11:00:25
2
din.mohammed.mans
Din Mohammed Mansi :
2025-11-07 11:01:58
2
aashiqueali343
aashiqueali343 :
✌️✌️✌️
2025-11-18 14:59:28
2
allahwarayo.d
allahwarayo d :
❤❤❤
2025-11-18 15:02:31
2
narejo__sahab
🔥ناريجو 🔥صاحب🔥 :
🥰🥰🥰
2025-11-18 16:34:27
2
attullah8120
Attaullah Arissar :
🥰🥰🥰
2025-11-18 15:16:24
2
ihsanjama1
(IHSAN) 🦅💔🦅 :
wah ♥♥♥♥♥♥✌✌👍👍👍👍👍
2025-11-10 03:19:15
2
user6874336933372
Nadeem :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-11-18 15:22:52
2
manzoor.dasti0
manzoor dasti :
💚💚💚
2025-11-18 15:38:36
2
kya.khud.bolo
لیاقت ملاح :
🥰🥰🥰
2025-11-18 13:16:11
2
manzoor.dasti0
manzoor dasti :
🍀🍀🍀
2025-11-18 15:38:50
2
manzoor.dasti0
manzoor dasti :
🌺🌺🌺
2025-11-18 15:38:52
2
sikandar.ali821
پرديسي سڪندر علي سميجو✌️🚩 :
❤❤❤
2025-11-18 15:50:44
2
guibahar60
🌹گلبھار🌹 :
🥰🥰🥰
2025-11-18 15:58:35
2
user928080229
user4844715099568 :
🥰🥰🥰
2025-11-18 16:16:44
2
kingofbaloch406
🌺Abdul Qayoom Banglani 💗🌺♥️ :
Mashallah best songs aur dusra songs banyia
2025-11-18 16:16:15
2
farmanalii72
Haroon Keeryo :
wah wah zabardust sain ❤️💕
2025-11-07 05:19:05
2
razaalii193
𝐀𝐜𝐜𝐨𝐮𝐧𝐭 NO𝐭 𝐟𝐨𝐮𝐧D :
@◥꧁☠︎HaRooN☠︎꧂◤
2025-11-14 18:11:59
2
nisar.ali.babro.n
Nisar Ali Babro Nisar :
🥰🥰🥰
2025-11-17 09:48:32
2
lakhmeernarejo0
lakhmeernarejo :
✌✌✌
2025-11-17 11:10:35
2
aleem.daidano
Abdul samad Dada Ni :
🥰🥰🥰
2025-11-17 17:21:31
2
ghulamjan4334
ghulamjan4334 :
🥰🥰🥰
2025-11-17 20:07:32
2
sadamhussain5891
şadam Hussain sakhi :
❤❤❤
2025-11-18 04:16:28
2
moraliburiro
moraliburiro :
♥♥✌️✌️✌💐💐💐💐💐
2025-11-06 19:50:21
2
user7919687032142
محمد سبحان :
🥰🥰🥰
2025-11-18 04:21:13
2
m.rashid.jamali
M.RASHID JAMALI :
🥰🥰🥰
2025-11-18 04:37:37
2
naimtallah.lashar
NaimtAllah Lashari :
❤❤❤
2025-11-18 04:39:04
2
ghulam.rasool.chan95
ghulam Rasool chandio :
🥰🥰🥰
2025-11-18 05:15:16
2
allahjuriosoomro
allahjuriosoomro :
❤❤❤
2025-11-18 05:52:17
2
m.safar.birhmani
m safar Birhmani :
💛💛💛
2025-11-18 06:14:37
2
m.safar.birhmani
m safar Birhmani :
💜💜💜
2025-11-18 06:14:37
2
user4761252821853
Zahid khan :
✌️✌️✌️
2025-11-18 14:24:17
2
farmanalii72
Haroon Keeryo :
zabardust sain 🥹❤️
2025-11-07 05:19:13
2
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Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic
Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream
Drain the garlic, reserving its cooking water.
Place the softened garlic in a tall blending container. Add approximately:     * 30 ml garlic-cooking water     * 30 ml extra-virgin olive oil     * A small pinch of salt     * Parsley  3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti
Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan
In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley.
Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta
Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously.
Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve
Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil
Aglio e Olio in under 10 minutes. Made with a creamy garlic sauce instead of frying the garlic. #bortipastabar Serves 2 Ingredients * 200 g spaghetti * 6–8 garlic cloves, peeled and cut in half * 60 ml extra-virgin olive oil, divided * 39 ml hot garlic-cooking water * ½ teaspoon red-pepper flakes, or to taste * 2 tablespoons finely chopped fresh parsley * Salt, as needed * Pasta water, as needed Preparation 1. Blanch the garlic
Bring a small saucepan of water to a boil. Add the garlic and cook for approximately 4-6 minutes, until completely tender. 2. Make the garlic cream
Drain the garlic, reserving its cooking water.
Place the softened garlic in a tall blending container. Add approximately: * 30 ml garlic-cooking water * 30 ml extra-virgin olive oil * A small pinch of salt * Parsley 3. Blend with an immersion blender until completely smooth and creamy. Add a little more water if necessary. 4. Cook the spaghetti
Cook the spaghetti in well-salted boiling water. Remove it approximately 2–3 minutes before al dente, reserving plenty of pasta water. 5. Prepare the pan
In a large skillet, gently heat the remaining olive oil with the red-pepper flakes and half of the parsley.
Keep the heat low—the seasonings should release their flavor without burning. 6. Finish the pasta
Transfer the undercooked spaghetti directly into the skillet. Add one ladle of pasta water and continue cooking, tossing and stirring vigorously.
Add the garlic cream and continue tossing until the sauce emulsifies and becomes shiny and creamy. Add more pasta water gradually if it becomes too thick. 7. Serve
Turn off the heat, add the remaining fresh parsley and toss again. Plate immediately and finish with a small drizzle of good extra-virgin olive oil
EVERYONE DREAMS OF DINNER WITH ME but some people are
EVERYONE DREAMS OF DINNER WITH ME but some people are "turning up their noses," by the way. 😁 Sometimes you ask if my son eats all these complicated foods and dishes. Yes, I have a son. 😉 Well, Igor is not a big fan of seafood, strangely enough. He’s a teenager, so he prefers what all teenagers love - 🍔🍟🍕 He only eats red fish, and that’s exclusively in sushi. But I can already see his interest in something more complex, unusual, “Michelin-worthy” developing. I always say this - children will resemble us in any case. By observing their parents, children acquire qualities they see in mom and dad. And whatever you do, it will always be like that. That’s why my husband and I show him through our example how to live. We demonstrate a love for work, for people, for our passions, and for traveling. 🙌🏻 Igor has been with us on almost every trip since he was very young. And we can already see reflections of our qualities in him - he is very inventive, diligent, and open-minded. And that’s especially important. ❤️ Moms of teenagers, how are you doing? 😂 Grilled Seafood Ingredients: • Octopus • Onion • Carrot • Celery • Clams • Mussels • Shellfish • Olive oil • Garlic • Chili pepper • Parsley • White wine • Bread • Shrimp • Langoustines • Lobster • Lemon • Fish stock Instructions: 1. Rinse clams, mussels, and shellfish with salt and soak them in water. 2. Gradually submerge the octopus in water so it curls its tentacles. Add white onion, carrot, and celery, and cook until done. 3. Prepare the lobster by cleaning it and steaming it. Then, cut the lobster meat. 4. Slice the bread, drizzle with olive oil, and grill it. 5. Sauté shrimp and langoustines in olive oil with garlic and chili pepper. We will use this mixture for the next steps. 6. Place mussels in a baking dish, add parsley and white wine. Once cooked, remove the mussels and replace them with clams and shellfish. 7. Add fish stock to the broth from the shellfish. 8. Assemble the dish. In the baking dish, layer the toasted bread, then add clams, mussels, shellfish, shrimp, octopus tentacles, and pour the broth sauce over everything. Enjoy your meal! Hashtags: #GrilledSeafood #SeafoodRecipe #Octopus #Lobster #Shrimp

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