@felixens_foodie: Neapolitan pizza tutorial😍 Details down below👇 Mix 300g flour, 150g cold water and 2,5g fresh yeast. Rest 1 hour at room temperature and then 24-48 hours in the fridge❄️ Cut the biga into pieces, can be big or small, and add 700g flour, 365g cold water and 1,2g fresh yeast. First go on low speed for a few minutes then add 220g cold water, 27g salt and 2g olive oil (optional). Then do stretch and fold and pull under tension to create a nice ball, put olive oil so it doesn’t dry or put under a bowl and let it rest for 20 minutes. Then divide into equally sized pieces, roughly 280g and pull under tension, as in the video to form balls. Put them in a container, or box, and let them rest 4-6 hours at room temperature or ideally 24 hours in the fridge. If you put them in the fridge, take them out 2-3 hours before use so they come to room temperature. Write in the comments if you have any questions☺️

ᛞ 𝕲𝖔𝖏𝖎𝖗𝖆-𝖓𝖎𝖈𝖐 ᛞ ® :

3 days to make pizza

dummy (billie's version🥑❤️) :

WHY SO MUCH SALT

userkl@zer :

Make dought with 800€ machine is so easy😅

KartoshkaD :

I’m doing exactly the same sought without step1, just mixing 200ml cold water with 10 grams of salt, until totally mixed. Then I add 40g of “00” flour, I buy it from local Italian store, made in Napoli. Mix it together with yeast (1-2 grams approx), then add 270 grams of flour. Mix it until perfect consistency, and leave at room temperature for 12-18 hours. Then I preheat my pizza oven to 420° for 30 minutes, and then cook my pizza for 4 minutes. Result is perfect pizza 🥰

Food.O’clock :

Friendly advice from our experience. Use biga if you have spiral mixer! Use poolish if you are doing your dough by hand 🙏🏻🤌

✨Wojciech✨ :

how many C° ?

ψωλή :

3 days to make pizza 30 minutes of eating this pizza

mutfak akışı :

I'm writing from Turkey, I'm making it right now, I'm excited to share the result of your recipe

dyaxzmbrpkny :

there is not oil in Napoli pizza.

victoriaaaaa :

I'd rather just buy a dominos...

vangio.ink :

as italian, i approve the outcome and your love for pizza

Dörbin | Kalle balle® :

its important to have the Oony halo pro sprial dough mixer😎

safa_ :

can I use sourdough starter instead of yeast ?

patrycja🧿 :

SplitInk_ :

aaahhh yes, Italian content with french music 🥰 jk, amazing pizza, made me hungry 😭

Basia🤍 :

slime

g__g0000 :

So if you wanna eat a pica on weekend you have to start preparing it since wednesday 😂

Sara_blink1 :

this pizza is called "perfection"

✮☠︎︎𒉭Rosslyn𒉭☠︎︎✮ :

Mi hai fatto venire fame pero

️🎋𝒶𝓊𝓁𝒾𝓃𝒶 :

Could you please make a recipe for one pizza ??

ᛃ :

What’s the sauce I need to know!!!

Jass :

Beautiful

pierredawood420 :

Can i do it in normal oven at 220c

bell4 :

Can I freeze the rest of the dough?