Chef Moe
Region: US
Monday 03 November 2025 18:58:51 GMT
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B Williams :
Chef you are awesome! Very passionate about cooking and sharing your knowledge! Top notch!
2025-11-03 19:15:22
19
Feenicks :
I think an episode on basic knife skills/dicing common ingredients would be really helpful!
2025-11-05 07:41:14
2
paulfatjoes :
Can you use clam juice instead of fish stock ?
2025-11-13 06:40:21
2
GjM :
Is there much difference if I use jar minced garlic or if I cut fresh ones my self?
2025-11-03 19:25:19
1
Liberty :
Chef Moe, Thank you for another great cooking lesson.
2025-11-03 20:52:16
3
reddog983 :
I really enjoy your posts 😊 You're very talented & kind towards people! keep up the great work! I've always cooked with the "Once around the kitchen" attitude 👍
2025-11-25 14:57:41
1
Ana Pereyra296 :
beautiful 😍
2025-11-09 02:11:31
1
Xcaliber :
Love this dish but I typically don’t use red sauce, just my preference. And chef approved the “make your own” option!
2025-11-03 19:58:56
1
millertime14 :
You are excellent explaining recipes
2025-12-06 22:55:45
2
Ragmannalpha :
I actually had this dish in Italy by the best Italian home cook. It was so good. I've never tried this in the US. Thanks Chef!
2025-11-03 22:02:46
2
Soufia 10 :
I really like how you teach us you really have a good heart i feel it .
2025-11-05 05:43:12
1
mitchkleinsasser :
your videos are great
2025-11-04 17:35:48
1
Ann :
Could you do sea bass cooked with white wine?
2025-12-25 04:58:39
0
leo :
amazing, congrats
2025-12-11 12:15:40
2
SammySadieSC :
Can’t wait to try this!!!
2025-11-03 20:12:50
6
user2597141329937 :
You’re such an amazing chef and tutor👍🥰
2025-11-05 19:26:15
1
Susan Ash6 :
thank you thank you thank you im loving this
2025-11-18 01:02:25
1
Caroline :
I will try it Chef Mo❤
2025-11-20 15:55:50
1
Lakhwinder Singh :
Thank you Chef!!! Love your videos.
2025-11-04 19:17:25
5
joseelias1397 :
Beautiful
2025-11-05 04:24:32
1
Derpinburg :
Early here🫡
2025-11-03 19:15:13
1
Blindfaith :
2 things, why the 2 different types of garlic? Does it add different flavor and why do you leave your muscles in the shells? Doesn't that make it more difficult to eat?
2025-12-21 21:31:24
0
Gary Eberhard jr. :
is there a general rule with cooking squid/calamari - under 3 minutes or over 30 ?? because it's like chewing on rubber bands ??
2025-12-24 22:47:20
0
horvathattila658 :
Hello, I noticed ‘u are usig alu pan all the time. Is it better than stailess, or carbon steel pans? I want to buy a goog pan, what you recommand? Thanks
2025-12-20 16:33:05
0
Ann :
Looks great
2025-12-25 05:02:50
0
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