@shuaaa__95: i love how many times svt particularly woozi has stated that they don’t like ai and many people have created pictures of svt members in the snow USING AI??? they have a song about AI and how they don’t like it (called maestro)let’s not use ai and respect their opinion #seventeen#svt#carat#snow#aiimages

shuaaaa>>>

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kumoni :

We won’t get these vibes again till 2030😔😔 I miss ot13

2025-11-03 22:37:18

96

olivia (✿◠‿◠✿) :

oh we love a good call-out post 💗 and we should just not use genAI in general !! it’s exploitative and harmful towards both people and the planet

2025-12-02 07:54:43

24

Nikigirly🦕 :

Who used ai?

2025-11-04 19:33:25

2

Dottie :

unfortunately minghao used it so some carats think they can too 😭😭

2025-11-04 19:02:51

3

@prouder_gemini :

❤❤❤

2025-12-06 03:10:51

0

maw 🍒 :

🥰🥰🥰

2025-12-27 18:13:47

0

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Coda alla Vaccinara – 🇮🇹 – Flavours of Italy – Episode 6 Would you add chocolate to a meat dish? In Rome, some families swear by it, and others call it a crime. This is coda alla vaccinara. It's oxtail braised low and slow with red wine, tomato and a lot of celery, then finished with dark chocolate, until the meat falls off the bone. It was born in Testaccio, next to Rome's old slaughterhouse. The rich got the prime cuts and the workers got the scraps: the tail, the offal, the cuts nobody wanted. They turned them into one of the most legendary dishes in Roman cooking. Save this for your next slow Sunday, and send it to the friend who says chocolate doesn't belong in dinner. Full recipe below 👇 INGREDIENTS  Oxtail – 400 g Extra virgin olive oil – 3 tbsp Celery – 2 cups diced  Carrot – 1/2 cup diced Onion – 1/2 cup diced  Red wine – 1 glass Bay leaf – 3 Ground cloves – 1 tsp Tomato passata – 1 jar Dark chocolate – 1/3 cup  Salt and black pepper – to taste PROCEDURE  • Season the oxtail with salt and sear it in olive oil until browned on all sides. • Deglaze with the red wine, then set the oxtail and wine aside. • Add a little more oil and sauté the diced celery, carrot and onion with a pinch of salt. • Add the bay leaf and ground cloves and stir for 1 minute. • Pour in the passata and season with salt and black pepper. • Put the oxtail and wine back in the pot. • Cover and cook low and slow for 3–5 hours, until the meat falls off the bone. • At the end, stir in the dark chocolate until it's fully combined. • Taste, adjust the salt, and buon appetito! Team chocolate or no chocolate? Tell me in the comments and follow for episode 7.

Coda alla Vaccinara – 🇮🇹 – Flavours of Italy – Episode 6 Would you add chocolate to a meat dish? In Rome, some families swear by it, and others call it a crime. This is coda alla vaccinara. It's oxtail braised low and slow with red wine, tomato and a lot of celery, then finished with dark chocolate, until the meat falls off the bone. It was born in Testaccio, next to Rome's old slaughterhouse. The rich got the prime cuts and the workers got the scraps: the tail, the offal, the cuts nobody wanted. They turned them into one of the most legendary dishes in Roman cooking. Save this for your next slow Sunday, and send it to the friend who says chocolate doesn't belong in dinner. Full recipe below 👇 INGREDIENTS  Oxtail – 400 g Extra virgin olive oil – 3 tbsp Celery – 2 cups diced  Carrot – 1/2 cup diced Onion – 1/2 cup diced  Red wine – 1 glass Bay leaf – 3 Ground cloves – 1 tsp Tomato passata – 1 jar Dark chocolate – 1/3 cup  Salt and black pepper – to taste PROCEDURE  • Season the oxtail with salt and sear it in olive oil until browned on all sides. • Deglaze with the red wine, then set the oxtail and wine aside. • Add a little more oil and sauté the diced celery, carrot and onion with a pinch of salt. • Add the bay leaf and ground cloves and stir for 1 minute. • Pour in the passata and season with salt and black pepper. • Put the oxtail and wine back in the pot. • Cover and cook low and slow for 3–5 hours, until the meat falls off the bone. • At the end, stir in the dark chocolate until it's fully combined. • Taste, adjust the salt, and buon appetito! Team chocolate or no chocolate? Tell me in the comments and follow for episode 7.

nasihat untuk para suami sayangi anak istrimu jangan sia-siakan dan sakiti mereka. Masa muda adalah waktu untuk membangun hubungan, bukan mengabaikan keluarga demi kesenangan sendiri. Ketika suami memilih hadir, setia, dan merawat istri serta anak sejak sekarang, ia sedang menanam hubungan yang akan menjadi tempat pulang di masa tua. Karena kasih sayang dalam keluarga tidak bisa dituntut saat kita lemah, ia perlu ditumbuhkan sejak masih kuat.

nasihat untuk para suami sayangi anak istrimu jangan sia-siakan dan sakiti mereka. Masa muda adalah waktu untuk membangun hubungan, bukan mengabaikan keluarga demi kesenangan sendiri. Ketika suami memilih hadir, setia, dan merawat istri serta anak sejak sekarang, ia sedang menanam hubungan yang akan menjadi tempat pulang di masa tua. Karena kasih sayang dalam keluarga tidak bisa dituntut saat kita lemah, ia perlu ditumbuhkan sejak masih kuat.

Chưa bao giờ Elmich giảm sâu thế này! Chỉ 3 ngày 21-23/8. Đừng bỏ lỡ nhe mọi người ơi! #ElmichVietNam #ChuanChauAu #taitroboiElmichVietNam

Chưa bao giờ Elmich giảm sâu thế này! Chỉ 3 ngày 21-23/8. Đừng bỏ lỡ nhe mọi người ơi! #ElmichVietNam #ChuanChauAu #taitroboiElmichVietNam

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