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@jessicacardos: Corpse Bride 🖤 A Noiva Cadáver #jelloween
jessicacardoso
Open In TikTok:
Region: BR
Monday 03 November 2025 21:31:54 GMT
92092
7571
38
46
Music
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No Watermark .mp4 (
2.45MB
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No Watermark(HD) .mp4 (
2.44MB
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Watermark .mp4 (
2.44MB
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Music .mp3
Comments
Ana Flavia :
Amoooo
2025-11-04 22:13:31
90
Rafael Santos :
lindaaa😍
2025-11-03 21:47:55
41
👾 :
divaaaaaaa
2025-11-03 22:01:34
3
lvf0505 :
Mds ficou perfeito
2025-11-15 23:02:30
0
. :
divonica!
2025-11-03 21:35:35
2
𝑨౨ৎ :
gente que perfeito
2025-11-03 22:03:45
1
𝓙ú.✨ :
Ela é uma diva merecia mais reconhecimento 😭💗
2025-11-04 22:05:23
0
isa373 :
linda de morrer
2025-11-03 23:21:21
0
Goess_mari :
cedoo
2025-11-03 21:34:12
0
Bia :
IMPECÁVEL
2025-11-07 01:21:40
0
𐐩 ֢ Nιᥴιᥒhᥲ ׅ 🥀 :
cheguei cedoo😍
2025-11-03 21:39:25
0
A.🇺🇸 :
maravilhosa
2025-11-03 21:33:31
0
Letícia_fle0890426 :
ficou diva
2025-11-03 21:35:29
0
MsNeomGlam :
Amoo😍
2025-11-05 16:51:40
0
# - ɱαʅυ ! :
LINDA DEMAIS SENHOR
2025-11-03 22:12:13
0
Heliete Feitosa Mato :
PERFEITA
2025-11-04 00:21:08
0
José Benedito :
2025-11-03 21:42:42
0
Ingrid.A//Jogos) :
🤗
2026-01-10 18:36:28
0
Ana Julia :
😁
2025-12-15 15:40:14
0
JANY BRANDÃO S2 :
🥰
2025-12-14 19:49:52
0
Maria :
😭
2025-12-10 09:22:11
0
Leopopaye :
🥰🥰🥰🥰
2025-11-22 22:00:23
0
Leopopaye :
😘😘😘😘😘
2025-11-22 22:00:27
0
Leopopaye :
👏👏👏👏
2025-11-22 22:00:18
0
Ana Julia :
🥰
2025-12-15 15:40:15
0
To see more videos from user @jessicacardos, please go to the Tikwm homepage.
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Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood
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