Michael Averett
Region: US
Monday 03 November 2025 22:10:25 GMT
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Michael Averett :
1 lb ground beef 1 pack Italian sausage Half an onion, chopped 1 cup bell pepper, chopped 6 garlic cloves, minced 2–24 ounce jars marinara sauce 8 cups beef stock 1 box lasagna noodles 1 Parmesan rind, optional Italian seasoning to taste Pepper and salt to taste 1 cup ricotta 1/2 cup mozzarella, shredded 1/2 cup Parmesan, shredded Basil to garnish In a skillet over medium heat, add butter and olive oil. Brown your beef and Italian sausage. Add onions, bell peppers, and garlic. Cook until onions are translucent. Next, add meat and vegetable make sure to your crockpot then, add tomato sauce, all your seasonings to taste, Parmesan rind, and noodles. Cook on high for 3 to 4 hours or low for 7 to 8 hours. While cooking make mix ricotta, shredded Parmesan, mozzarella, and some Italian seasonings and put in the refrigerator. To plate, ladle out your soup in a bowl, and add a dollop of your cheese mixture on top and garnished with basil. Enjoy!
2025-11-03 22:11:21
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Never Alone Advocacy :
So yum! And you’re so cute in your hat!
2025-11-23 15:52:31
1
Chrissy Fresca :
that looks Soooo good Michael! 😁
2025-12-03 15:44:02
0
Sam • high protein • fiber 💛 :
Yum looks so good!!
2025-11-03 23:56:24
1
Tiffani Morgan :
Wow this is game changer ❤
2025-11-04 17:25:52
1
michaelstoppicks :
Perfect for the winter! So easy to make!
2025-11-28 19:21:16
1
Rachel LaRen :
Yummm
2025-11-11 20:09:34
0
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