@aliceamaya21: Replying to @Melissa Valencia I followed @krollskorner recipe.😍😮‍💨🤤🩷 Ingredients: •1/2 cup unsalted butter, softened •1 cup dark brown sugar, packed •2 large eggs •1 cup 100% pumpkin puree •3 overripe bananas, •1 tsp. vanilla extract •2 cups all purpose flour, spooned and leveled •2 tsp. pumpkin pie spice •1 tsp. baking soda •1/4 tsp. cinnamon •1 tsp. salt Instructions: 1. Preheat the oven to 350°F. Grease a light colored 9×5 inch baking pan with softened butter and sprinkle an even layer of flour around the pan, shaking out any excess flour. Alternatively, line with parchment paper. Set aside. 2. In a mixing bowl, beat the butter and brown sugar together until creamy. 1/2 cup unsalted butter, softened, 1 cup dark brown sugar, packed 3. Add in the eggs and beat until combined. 2 large eggs 4. Then whisk in the pumpkin puree, bananas, and vanilla. It will look a little coagulated at this point, it's OK. 1 cup 100% pumpkin puree, 3 overripe bananas=1 cup mashed, 1 tsp. vanilla extract 5. Add the dry ingredients, fold together just until combined. Batter will be thick. 2 cups all purpose flour, spooned and leveled, 2 tsp. pumpkin pie spice, 1 tsp. baking soda, 1 tsp. salt, 1/4 tsp. cinnamon 6. Pour into the prepared pan 7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. (I baked mines for 120 minutes. It all depends on your oven). Allow to cool in the pan for 10 minutes, then turn out the bread onto a wire rack to cool completely. Enjoy 🩷 #breadrecipe #bananabread #fallbaking #thanksgiving #fyp

Alice Amaya

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Monday 03 November 2025 22:36:41 GMT