@lucimaragomes635: O que te impede de treinar em casa?!🏠 🏋🏾‍♀️ #yyyyyyy #yyyyyy

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Monday 03 November 2025 23:27:43 GMT

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ONE-PAN FRENCH ONION SOUP NOODLES Crazy but so good Ingredients: 2 tbsp olive oil 3 sliced onions (can be all yellow or a mix of yellow and red) 1 cup white wine 2 tsp kosher salt (probably will need more after tasting) 2 tsp herbes de Provence 1 tsp freshly ground black pepper 8 cloves garlic, chopped 1 lb spaghetti 2 cups HOT beef broth (can use better than bouillon) 2ish cups additional HOT water (as needed) 8 ounce cubed Swiss cheese or gruyere 2 tbsp butter 1 head parsley, chopped Heat the olive oil in a large skillet (high sides) over medium heat. Add the onions, white wine and kosher salt. Raise heat to high, and cook until the wine evaporates. Lower the heat to medium-low, and add the herbes de Provence and black pepper. Cook 30 minutes, stirring every once in a while, then add the garlic. Cook an additional 30 minutes over medium-low heat, until the onions are caramelized. Add the spaghetti to the skillet and the hot beef broth. Raise the heat to medium-high and simmer. It will take around d 5 minutes for the spaghetti to loosen enough to mix. When the broth nearly evaporates, continue adding hot water, mixing, and simmering, until the pasta is nearly cooked al dente, 12-15 minutes. (It takes longer with this method). Add the cheese and cook either on low or with the heat turned off, mixing a lot to let it melt in. Then add the butter and parsley and mix. Taste for saltiness — it will likely need a handful and that makes ALL the difference. #FRENCHONIONSOUP #frenchonionsoupnoodles #FRENCHONIONSOUPPASTA #pasta #noodles #caramelizedonions #onepotpasta

ONE-PAN FRENCH ONION SOUP NOODLES Crazy but so good Ingredients: 2 tbsp olive oil 3 sliced onions (can be all yellow or a mix of yellow and red) 1 cup white wine 2 tsp kosher salt (probably will need more after tasting) 2 tsp herbes de Provence 1 tsp freshly ground black pepper 8 cloves garlic, chopped 1 lb spaghetti 2 cups HOT beef broth (can use better than bouillon) 2ish cups additional HOT water (as needed) 8 ounce cubed Swiss cheese or gruyere 2 tbsp butter 1 head parsley, chopped Heat the olive oil in a large skillet (high sides) over medium heat. Add the onions, white wine and kosher salt. Raise heat to high, and cook until the wine evaporates. Lower the heat to medium-low, and add the herbes de Provence and black pepper. Cook 30 minutes, stirring every once in a while, then add the garlic. Cook an additional 30 minutes over medium-low heat, until the onions are caramelized. Add the spaghetti to the skillet and the hot beef broth. Raise the heat to medium-high and simmer. It will take around d 5 minutes for the spaghetti to loosen enough to mix. When the broth nearly evaporates, continue adding hot water, mixing, and simmering, until the pasta is nearly cooked al dente, 12-15 minutes. (It takes longer with this method). Add the cheese and cook either on low or with the heat turned off, mixing a lot to let it melt in. Then add the butter and parsley and mix. Taste for saltiness — it will likely need a handful and that makes ALL the difference. #FRENCHONIONSOUP #frenchonionsoupnoodles #FRENCHONIONSOUPPASTA #pasta #noodles #caramelizedonions #onepotpasta

Next stop… miami ☀️🌴

Next stop… miami ☀️🌴

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