Marry Me Chicken Pasta 🫶 Minimal steps, maximum taste: a no-fuss dinner to win hearts 🥰 and best of all, an easy clean-up thanks to my go-to stainless steel @Made In Cookware pan! If you want cookware that will actually last, check out the full Made In Stainless Collection in my bio. For the chicken: -2 chicken breasts, flattened -2 tsp each garlic powder, paprika, seasoning salt, Italian seasoning, black pepper -1 tbsp olive oil (to coat) -2 tbsp olive oil (for cooking) -2 tbsp butter For the pasta + sauce: -8 oz (225 g) pasta of choice -1 medium yellow onion, finely diced -1/3 cup sundried tomatoes, chopped -7 garlic cloves, minced -3 tbsp sundried tomato oil (from the jar) -2/3 cup chicken broth -2 tbsp tomato paste -2/3 cup heavy cream (room temp) -1 tsp each Italian seasoning, chili flakes, black pepper, salt -Juice of 1/2 lemon + 2 tsp zest -Fresh basil -1/2 cup parmesan cheese, grated -1/2 cup pasta water, as needed Instructions: 1. Season chicken and coat with 1 tbsp olive oil until fully covered. 2. Boil salted water + cook pasta until just shy of al dente. Reserve pasta water, drain, and toss in a bit of oil to prevent sticking. 3. Heat your pan (ideally stainless steel) over medium for a few minutes. Test by flicking a tiny bit of water — it should “dance” across the surface. Add 2 tbsp olive oil, increase heat to medium-high, then add the chicken. Sear 3-4 min per side until golden. Add butter and baste to finish. Remove and rest. 4. Add diced onion to the same pan. Cook 5 minutes until soft and lightly golden. Add sundried tomato oil + chopped tomatoes and cook 2 minutes, then garlic 2 minutes more. 5. Pour in chicken broth, simmer a couple minutes, then add tomato paste + cream. Season with Italian seasoning, salt, pepper, chili flakes. Add lemon juice, zest, fresh basil. 6. Add pasta and parmesan into the sauce, and splash pasta water as needed to achieve a glossy saucy consistency. 7. Slice chicken, plate on top, finish with extra parm + basil. Enjoy! #madeinpartner - @recipeincaption