@karissaastevens: Here is how I made it! Ingredients • 1.5 lbs chicken • 2 lbs potatoes, chopped • 1 onion, chopped • 1 stick butter • 1/3 cup green onions, sliced • 3 tbsp fresh dill, chopped • 1/3 cup flour • 3 cups chicken broth • 1 tsp garlic powder • 1/2 tsp pepper • 1/2 tsp salt • 1/2 tsp onion powder • 1/2 cup heavy cream • 8 oz bacon, cooked and chopped • 1 sheet puff pastry • Egg wash Instructions Grill chicken until fully cooked, shred and set aside. Boil potatoes until tender and set aside. In a pan, melt butter and sauté onions for 4 minutes. Stir in flour until no dry spots remain. Whisk in chicken broth and mix until smooth. Reduce heat to low, then mix in dill, green onions, chicken, potatoes, bacon, and seasonings. Stir in cream. Simmer 5 minutes. Transfer mixture to a baking dish, top with puff pastry, and brush with egg wash. Bake at 425°F for 25 minutes, until golden and puffy.

Karissa Stevens

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Region: US

Tuesday 04 November 2025 00:08:55 GMT