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@rhea_dhillonn: #saikik

rheabies🦝
rheabies🦝
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Region: CA
Tuesday 04 November 2025 00:13:03 GMT
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vrishinpatell
vrishin :
m fumbled
2025-11-05 14:08:03
0
sreggingnikcuf
38Special :
Double dibs
2025-11-04 00:40:38
0
1094n.17
George Lee :
real. Saiki k the goat
2025-11-04 00:15:29
0
my_name_is_marcus69
I'm Marcus :
2025-11-05 10:27:29
0
thomasbrown1051
Thomas Brown :
🥰
2025-11-09 03:27:34
0
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Other Videos
最温柔的人，往往选择最残酷的路 Người dịu dàng nhất lại chọn con đường tàn nhẫn nhất #shisui#shisuiuchiha #naruto #anime#xhtiktok
最温柔的人，往往选择最残酷的路 Người dịu dàng nhất lại chọn con đường tàn nhẫn nhất #shisui#shisuiuchiha #naruto #anime#xhtiktok
What is the best fat for pastry? 👩‍🍳 Fat, lard and vegetable shortening all make beautiful pastries! Choose the one that works best for you: LARD makes the flakiest pastries and is easy to work with. BUTTER makes a tasty pastry but is temperature-sensitive and requires a bit more patience. After the pastry dough has chilled, allow it to rest at room temperature until it’s malleable enough to roll. Press the dough with your finger; if you can leave a fingerprint, the dough is ready to roll. VEGETABLE SHORTENING makes an ideal pastry for diary-free and vegan pie lovers, and it’s easy to work with. Note: Vegetable shortenings use fully or partially hydrogenated fats. If this is a concern, consider firm (scoop-able) organic coconut oil as an alternative. It works beautifully and you can’t taste the coconut. Try a few different fats or a combination, and discover what works best for you. Happy Baking! 👩‍🍳 #cooking #chef #recipes #Recipe #cookingtips #baking #bakingtips
What is the best fat for pastry? 👩‍🍳 Fat, lard and vegetable shortening all make beautiful pastries! Choose the one that works best for you: LARD makes the flakiest pastries and is easy to work with. BUTTER makes a tasty pastry but is temperature-sensitive and requires a bit more patience. After the pastry dough has chilled, allow it to rest at room temperature until it’s malleable enough to roll. Press the dough with your finger; if you can leave a fingerprint, the dough is ready to roll. VEGETABLE SHORTENING makes an ideal pastry for diary-free and vegan pie lovers, and it’s easy to work with. Note: Vegetable shortenings use fully or partially hydrogenated fats. If this is a concern, consider firm (scoop-able) organic coconut oil as an alternative. It works beautifully and you can’t taste the coconut. Try a few different fats or a combination, and discover what works best for you. Happy Baking! 👩‍🍳 #cooking #chef #recipes #Recipe #cookingtips #baking #bakingtips


AURA MILO!!! #CAPCUT #edit #aura #foru #FYP
AURA MILO!!! #CAPCUT #edit #aura #foru #FYP
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