@saidaskitchenn_: Anybody still like old school Mac & cheese?! Or is the new school Mac better? Lmk in the comments which way you prefer 🤔 Ingredients: 2 Large Eggs 1 tablespoon of chicken bouillon 4 tablespoons of butter 1 can of evaporated milk 1 1/2 cups of milk 1 pound block of Colby jack cheese 1 pound block of mozzarella cheese 1 8oz block of sharp cheddar cheese 7 ounces of Smoked Gouda cheese 1 pound of Elbow pasta noodles Seasonings that I used: Adobo Garlic powder Black pepper Smoked Paprika Bake on 350 covered for 40 minutes. Top with the rest of the shredded cheese & continue to bake for 5 minutes. Broil on Low for 3 minutes. FOLLOW ME ON IG: Saidaskitchenn_ 💕👩🏾‍🍳#macandcheese #Recipe #thanksgiving #food #fyp

tarahyde2380 :

Can I use heavy whipping cream?

❤️ :

I’m convinced custard Mac and Cheese is elite. That roux don’t compare.

Bryson :

i always seem to mees up the seasoning. what are yall putting in dat thangg?

Zhané 🦄🌸 :

Once I saw that egg & canned milk I knew enough. THIS IT!!! Not no damn flour! Yesssss

jnbrown4 :

Now this is Mac n cheese ! I cannot stand flour in Mac n cheese. It’s not needed

Brandy :

That’s how I like my Mac not that water stuff

k.c.diy :

Honestly I’m an equal opportunity Mac lover. You make it I love it I eat it 😂

Dusti Harris :

Also idk who needs to hear this but Thanksgiving is coming! If you haven’t ever done the mac n cheese and you get the urge to try and get creative DO NOT DO IT!!!! 😭

darealone404 :

Don’t no chicken broth go in no old school Mac or egg 😬💯

Kirsten Johnson :

The original creator of Mac n cheese, James Flemings (thomas jeffersons slave) use a roux based recipe. So the roux mac n cheese is not the ‘new’ way, its the ORIGINAL way.

Dmck315 :

I'm trying this this weekend. I tried "Tinis" and hated it. I want old school yummy Mac and cheese.

Ndyygirl :

If I can’t cut it in a square ion want it

PositivelyVibesOnly55✌🏾💅🏾 :

Naw that is not ol skool at all cuz grandma’s had their cheese in blocks

Em_xoxo9 :

Now this is the mac i grew up with

BrittOnTheGlow :

This is how my grandma used to make hers! Nothing compares to this🤍

ksw_305 :

Nay :

I use heavy whipping cream and a lil bit of ricotta 🤌🏾

Nbizzlee :

It’s only right the old skoool way!

shaycharie :

Ima shred my cheese this year 😭😭😭

KinkyCurlyKayla :

I love southern Mac 😍

Narrated by Trae 📚 :

Exactly how I make mine expect I add a little mustard. Don't knock it til you try it.

Miss OG Lex 💕 :

Do you bake it with a lid on top first and then take it out, put more cheese on top and bake it without the lid?

lataviaaaa._ :

No I like creamy Mac n cheese 😭😩

Dr T.M. Starke :

Looks good, but not old school (the chicken bullion, garlic and onion powder changed that). But I'll still take a plate 😉