@cookingwithaila: Spicy Short Rib Stew This sweet and spicy, high protein, one pot stew is out of this world! Ingredients: • 2–3 lbs beef short ribs • ½ cup soy sauce • 1–2 pieces rock sugar (or 1 tbsp regular sugar) • 2 tbsp gochugaru (Korean red pepper powder) • 1 tbsp minced garlic • 1 white carrot (daikon) • 1 regular carrot • 1 onion • Rice cakes (as much as you like) • Enough hot water to cover ribs Instructions: 1️⃣ Soak short ribs in cold water for 2 hrs to remove impurities. 2️⃣ Blanch ribs in boiling water with a few slices of ginger for 2 min, then drain. 3️⃣ In a pot, add ribs, soy sauce, rock sugar, gochugaru, minced garlic + enough hot water to cover. (Hot water keeps the meat juicy!) 4️⃣ Bring to a gentle boil, leave the lid slightly open, and simmer 30 min. 5️⃣ Add carrots + onion, simmer another 30 min. 6️⃣ Add rice cakes in the last 10–15 min, let them soak up all the spicy-sweet broth. 7️⃣ Serve hot — optional cheese topping makes it unreal #spicyshortribs #shortribs #galbijjim #fallrecipes

Aila

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Region: US

Tuesday 04 November 2025 02:29:22 GMT