@ryuuxyzmlbb: cardigan [Preset?] — #presetmlbb #presetalightmotion #mlbb #fyp #foryou

Ryuu like Butterfly
Ryuu like Butterfly
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Tuesday 04 November 2025 09:18:50 GMT
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rin23requiem
𝕽𝖎𝖓 :
preset om
2025-11-05 16:32:28
2
qqqqass1111
nha! :
hadir support
2025-11-04 18:29:45
1
bmz9788
mhls99 :
bg ada yg xml bg pils🙏🙏
2026-02-27 12:39:26
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idkzennv
!Kazenn. :
preset woilah
2025-11-07 13:36:24
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_djisamsoe19
s4youu :
preset bg
2026-01-12 20:47:57
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thisisgimmic
￴ :
Bg gaada saluran kah?
2025-11-05 05:20:03
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kkayy._laa1
kαy? yes girl. :
KECEEE, LANJUTKANN OM 🔥🔥🤭
2025-11-04 09:27:24
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High Protein Butter Chicken Burritos!🔥🥘🌯 #mealprep #highprotein #butterchicken #easyburritos #highproteinmealprep  57g of Protein! Easy High Protein Burrito Meal Prep 😋 Checkout My High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳  Makes 6 Burritos: 🌯🌯🌯🌯🌯🌯 Calories & Macros 📊 Per Burrito: 585 calories  57g P | 55g C | 13g F Butter Chicken Marinade  - 800g diced chicken breast - 120g 0% fat Greek yoghurt  - 1 tsp paprika - 1 tsp cumin - 1.5 tsp garam masala - 1/2 tsp turmeric - 1.5 tsp salt - 2 tsp garlic paste - 2 tsp ginger paste  - Juice of one lemon Marinate as long as you can (overnight for the best results) Butter Chicken Sauce - 1 medium onion (sliced) - 20g light butter (brand: lurpak light) - Same seasoning added to chicken - 30g tomato paste  - 2 tsp garlic paste - 2 tsp ginger paste - 400g chopped tomatoes  - 60g light cream cheese - 1/3 cup (80ml) water - use the tomato can for extra flavour! Other ingredients - 6 protein tortillas (brand: mission) - sub with low carb tortillas 450g cooked white rice (75g per burrito) - 240g low fat cheese (I used 50% less fat) Extra Notes ✍🏽 - toast in the pan (optionally with butter) folded side down to seal the burrito - Allow the burritos to cool before wrapping in foil Storage & Heating ♨️ - Wrap in foil and store in the fridge for up to a week or in the freezer for a couple months - To reheat, remove the foil, wrap in a decently damp paper towel and microwave for 3-4 minutes from the fridge or 7-8 minutes from the freezer, flipping over at halfway, unwrap carefully from the paper towel air-fry or toast in the pan or airfry for a couple minutes to get crispy and enjoy! Checkout My High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳
High Protein Butter Chicken Burritos!🔥🥘🌯 #mealprep #highprotein #butterchicken #easyburritos #highproteinmealprep 57g of Protein! Easy High Protein Burrito Meal Prep 😋 Checkout My High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳 Makes 6 Burritos: 🌯🌯🌯🌯🌯🌯 Calories & Macros 📊 Per Burrito: 585 calories 57g P | 55g C | 13g F Butter Chicken Marinade - 800g diced chicken breast - 120g 0% fat Greek yoghurt - 1 tsp paprika - 1 tsp cumin - 1.5 tsp garam masala - 1/2 tsp turmeric - 1.5 tsp salt - 2 tsp garlic paste - 2 tsp ginger paste - Juice of one lemon Marinate as long as you can (overnight for the best results) Butter Chicken Sauce - 1 medium onion (sliced) - 20g light butter (brand: lurpak light) - Same seasoning added to chicken - 30g tomato paste - 2 tsp garlic paste - 2 tsp ginger paste - 400g chopped tomatoes - 60g light cream cheese - 1/3 cup (80ml) water - use the tomato can for extra flavour! Other ingredients - 6 protein tortillas (brand: mission) - sub with low carb tortillas 450g cooked white rice (75g per burrito) - 240g low fat cheese (I used 50% less fat) Extra Notes ✍🏽 - toast in the pan (optionally with butter) folded side down to seal the burrito - Allow the burritos to cool before wrapping in foil Storage & Heating ♨️ - Wrap in foil and store in the fridge for up to a week or in the freezer for a couple months - To reheat, remove the foil, wrap in a decently damp paper towel and microwave for 3-4 minutes from the fridge or 7-8 minutes from the freezer, flipping over at halfway, unwrap carefully from the paper towel air-fry or toast in the pan or airfry for a couple minutes to get crispy and enjoy! Checkout My High Protein Cookbook with 270+ recipes just like this one! (Link in bio)📕👨🏽‍🍳

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