@breenayuenn: hi seoul 😗

breena 𝜗𝜚˚⋆
breena 𝜗𝜚˚⋆
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Tuesday 04 November 2025 09:45:05 GMT
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johndivinodaquier
"Mr. Cool Panda" :
what's your skincare???
2025-11-04 10:23:16
1
jryu_yu
ryry :
yaaah another travel vlog🥹
2025-11-04 10:01:53
2
krt.royalasura
KRT왕의아수라 :
서울어있서? 😆
2025-11-04 12:03:17
0
emily_efteling_posts
verzin ideeën voor mij pls😁💖 :
first
2025-11-04 09:47:08
0
asyyi0
ashiey :
i dont think this is how they do the trend 😭😭
2025-11-04 09:59:56
6
mk.devil4
MK 😈 Devil :
🥰🥰🥰
2025-11-06 17:21:16
0
stephenlee235
stephen lee :
🥰🥰🥰
2025-11-04 15:32:26
0
ateeqansari786a
عتیق۔انصاری✨🇵🇰 :
❤️❤❤❤❤❤😍😍🤩
2025-11-05 16:23:49
0
dizasqwerty
dizasqwerty :
🥰🥰🥰
2025-11-05 06:52:37
0
mastermind3699
MasterMind369 :
💕💕💕
2025-11-05 05:59:08
0
kimlengx1
KimLeng ✧*。 :
🖤🖤🖤
2025-11-04 10:08:35
0
awoakskoaks
sukro :
😌
2025-11-08 07:58:26
0
bunpor11
Por badboy :
😘
2025-11-04 12:33:31
0
aharmhanko
The Punisher :
Ping 999ms
2025-11-04 13:29:06
1
gurungaayush13
Gurung_013 :
Korea vlog soon
2025-11-04 09:52:03
1
soegyi2770
lwin soe ( Jerry agent ) :
💗💗💗
2025-12-24 16:46:05
0
mestremoleza
Mestremoleza Moleza :
❤❤❤
2025-11-15 17:49:46
0
alvinlin833
alvin24 :
🥰🥰🥰
2025-11-06 03:18:57
0
user320g06k05n
ឈាន វុធ :
2025-11-05 10:55:41
0
To see more videos from user @breenayuenn, please go to the Tikwm homepage.

Other Videos

Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok
Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok

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