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@alemberih:
Alem Berih
Open In TikTok:
Region: IL
Tuesday 04 November 2025 11:25:59 GMT
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Music
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No Watermark .mp4 (
10.96MB
)
No Watermark(HD) .mp4 (
10.96MB
)
Watermark .mp4 (
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Music .mp3
Comments
Wegahta cake 🎂 ☎️ 0587477897 :
💯 agree 👌👌👌👌
2025-11-04 19:52:15
1
Wedi Sadam A,K 💙💫 :
🥰🥰🥰
2025-11-05 10:41:50
1
SH. MA :
🥰🥰🥰
2025-11-05 03:02:19
1
Essey kibreab :
❤❤❤👌
2025-11-04 12:51:25
1
yemane haile :
🥰🥰🥰
2025-11-04 17:53:57
1
Never give up🇮🇱 :
🥰🥰🥰🥰👌
2025-11-04 17:20:05
1
Mesi Haire :
❤❤❤❤❤❤❤😘😘😘😘😘😘
2025-11-04 18:28:45
1
titi titi 🍫 :
🥹🥹🥹🥹 ya haftiy beynay
2025-11-04 13:36:08
1
ጆን 29062018 :
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2025-11-06 16:08:46
1
zwedi hadish :
👌👌👌
2025-11-20 10:11:05
1
saba gere :
💙💙💙
2025-11-24 21:16:18
1
seluye18 :
👌👌😇
2025-11-25 10:20:50
1
ምስጋና ንኣምላኽ ኣሜን🙏🙏🙏 :
💙💙💙💙💙💙💙
2025-11-25 12:01:58
1
To see more videos from user @alemberih, please go to the Tikwm homepage.
Other Videos
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🖤😎
Creamy Garlic Shrimp & Rice 🍤🍚 An easy family dinner with juicy shrimp and creamy garlic sauce. 📝 Ingredients: - 1 lb (450g) large shrimp, peeled and deveined, tails on - 2 cups cooked white rice - 2 tablespoons butter - 4 cloves garlic, minced - 1 cup heavy cream - ½ cup grated Parmesan cheese - ½ cup chicken broth - 1 tablespoon olive oil - 1 tablespoon fresh lemon juice - 2 tablespoons fresh parsley, chopped - ½ teaspoon paprika - ½ teaspoon freshly ground black pepper - Salt, to taste 🍴 How to prepare it: 1️⃣ Cook the rice: Prepare the white rice until tender and fluffy, keeping the grains light and separate for fluffy rice, easy dinner, family favorite. 2️⃣ Season the shrimp: Toss the shrimp with paprika, salt, and black pepper for juicy shrimp, quick seafood, flavor-packed meal. 3️⃣ Sear the shrimp: Heat olive oil and butter, then cook the shrimp until plump, pink-orange, and lightly golden for perfect shrimp, easy skillet dinner, seafood favorite. 4️⃣ Make the creamy garlic sauce: Sauté the garlic, then add broth, cream, Parmesan, and lemon juice. Simmer until smooth and velvety for creamy garlic sauce, rich dinner, comfort food. 5️⃣ Finish and serve: Return the shrimp to the creamy sauce, sprinkle generously with parsley, and serve beside fluffy white rice for a creamy shrimp dinner, weeknight meal, restaurant-style favorite. Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Servings: 4 people Calories: ~480 per serving | Protein: ~30g per serving
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