@urbluebvrrie_: #fyp #foryou #trending #tiktok #ritika

ℝ𝕚𝕥𝕚𝕜𝕒
ℝ𝕚𝕥𝕚𝕜𝕒
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Region: NP
Tuesday 04 November 2025 11:43:28 GMT
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omor.faruk8420
꧁༒𝕺𝖒𝖔𝖗 𝖋𝖆𝖗𝖚𝖐༒꧂ :
2025-11-05 18:52:56
18
si.ruuhh
सि Ruu :
Mw watching freeze ma bhako photo aji missing those days😭😭
2025-11-04 13:52:41
10
mdnaeemsheikh18
Raja Naeem :
Love You 😍💃💃💃❤️
2025-11-05 17:35:54
3
__natokbaz__writer__
__Natok'baz__🌺 :
awww😩
2025-11-05 11:45:43
4
raihan_vai_999
R A Y H A N 🪄 :
Ritikaa 🫵😩
2025-11-04 12:16:46
6
shanto.chakma76
shanto chakma :
aww 🥹
2025-11-05 05:03:51
4
riyadk999
🍓_𝗥𝗶 𝗬𝗔 𝗗_🧃 :
so Hany 🥵
2025-11-05 03:36:19
5
saqib.ali.shah39
Saqib Ali Shah 😎 :
wow
2025-11-04 16:23:16
4
nirabkholifa_000
Who⁉️ :
ooops your cuteness 😇💘
2025-11-04 14:27:48
4
itzram01
👑رام داس👑 :
cutie 🥰🥰
2025-11-05 09:56:27
3
marma.crast
••• S A I L U 🫥👑 :
pookie 🌸💓
2025-11-05 15:30:16
4
karuneeyy_
Karuna_!!🇦🇷 :
euta kura vanum ?🥲
2025-11-05 01:56:25
5
rm.ridoy10
0.7..!/🌪️⚡ :
Only Ritika 🌸🥰
2025-11-07 10:18:25
7
its_only_siyam67
𝚂𝚒𝚢𝚊𝚖 𝙰𝚑𝚖𝚎𝚍 🧃 :
🫣🫠
2025-11-04 14:19:51
7
rabindar_sah.1088
Rabindar sah :
ohie🥰smilei
2025-11-07 04:36:50
2
itzmerahi6
ᴿᵃʰⁱ :
আপুর মন অনেক সুন্দর..!! 🫶💓
2025-11-05 06:41:19
4
md.niloy.ahamed1
彡[S𝖆mΐ]彡 :
Pori..❤️‍🩹🎀
2025-11-05 12:57:41
2
si.ruuhh
सि Ruu :
Yaad ayoo😭
2025-11-04 13:52:54
5
mrs.hinata36
Wenetaa🍓 :
tyo fan kina slow ghumeko😅😁
2025-11-05 12:04:02
5
mdsaadaffan
mdsaadaffan :
you are looking ❤👀😜
2025-11-06 14:25:38
2
apurbo_49
(·_·)APURBO(·_·)🔪😩 :
Wow pida re🫣
2025-11-06 07:15:05
2
serajulislam7439
^𝐒𝐞𝐫𝐚𝐣!✨ :
Awwww😫🫶
2025-11-05 07:03:32
4
bhupraj.dumre0
Bhupraj Dumre :
qt
2025-11-10 01:04:43
1
kamrul8868
K A M R U L 👑 :
এরকম একটা গালফেনড যদি থাকত🙃
2025-11-07 04:46:44
2
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Other Videos

🍆 BURNT AUBERGINE, BURRATA + CHARRED CHERRY TOMATOES 🍅  if you’ve not tried burning your aubergines whole yet, this is your sign - it creates the smokiest flavour + a serious melt in your mouth texture 🤤 ad | I grilled my aubergine whole on the @Ninja UK WoodFire Pro, which keeps outdoor cooking super simple + ensures perfect results every time. you can BBQ, grill + smoke - ideal for cooking veg during the summer. there’s even an app you can use to track it all too ⏱️ I served my aubergine with plant-based burrata, blistered cherry tomatoes, garlicky breadcrumbs + fresh basil. an absolutely delicious plate of summertime food. the full recipe can be found below. enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 2) 2 aubergines 250g cherry tomatoes 2 tbsp balsamic vinegar 200g burrata (I use @juliennebruno burrella) Handful fresh basil 100g stale bread (or use shop-bought breadcrumbs) 1 garlic clove, minced Handful fresh parsley, finely chopped Extra virgin olive oil, salt + pepper METHOD 1. Get your grill / griddle pan / bbq up to high temperature. If using the Ninja WoodFire, add woodchips + set the woodfire flavour.  2. Rub each aubergine with 1 tbsp olive oil + grill for 20-25 mins, rotating every 5 mins (you want the skin blackened + flesh fully cooked through).  3. Get the tomatoes on a small roasting tray / saucepan. Season with salt, pepper, 2 tbsp olive oil + balsamic vinegar. Mix well, then roast / grill for 10-15 mins,  until charred in places.  4. For the breadcrumbs, you can use pre-made or simply blitz your bread in a food processor to break down. Get a good glug of olive oil in a frying pan on a medium-high heat + add the breadcrumbs. Cook for 5-10 mins, stirring regularly, until golden + crisp. Season to taste with salt, pepper, minced garlic + parsley.  5. Once the aub is cooked, leave to cool. Carefully peel off the burnt skins - you want to keep the flesh intact. Gently slice open with knife + mix through leftover tomato juices.  6. To serve, spread your burrata on a plate. Top with the aubergine, scatter over the tomatoes, fresh basil + breadcrumbs. #aubergine #eggplant #bbqrecipes #EasyRecipes #ninjawoodfire
🍆 BURNT AUBERGINE, BURRATA + CHARRED CHERRY TOMATOES 🍅 if you’ve not tried burning your aubergines whole yet, this is your sign - it creates the smokiest flavour + a serious melt in your mouth texture 🤤 ad | I grilled my aubergine whole on the @Ninja UK WoodFire Pro, which keeps outdoor cooking super simple + ensures perfect results every time. you can BBQ, grill + smoke - ideal for cooking veg during the summer. there’s even an app you can use to track it all too ⏱️ I served my aubergine with plant-based burrata, blistered cherry tomatoes, garlicky breadcrumbs + fresh basil. an absolutely delicious plate of summertime food. the full recipe can be found below. enjoy + let me know if you give it a go 👇 INGREDIENTS (serves 2) 2 aubergines 250g cherry tomatoes 2 tbsp balsamic vinegar 200g burrata (I use @juliennebruno burrella) Handful fresh basil 100g stale bread (or use shop-bought breadcrumbs) 1 garlic clove, minced Handful fresh parsley, finely chopped Extra virgin olive oil, salt + pepper METHOD 1. Get your grill / griddle pan / bbq up to high temperature. If using the Ninja WoodFire, add woodchips + set the woodfire flavour. 2. Rub each aubergine with 1 tbsp olive oil + grill for 20-25 mins, rotating every 5 mins (you want the skin blackened + flesh fully cooked through). 3. Get the tomatoes on a small roasting tray / saucepan. Season with salt, pepper, 2 tbsp olive oil + balsamic vinegar. Mix well, then roast / grill for 10-15 mins, until charred in places. 4. For the breadcrumbs, you can use pre-made or simply blitz your bread in a food processor to break down. Get a good glug of olive oil in a frying pan on a medium-high heat + add the breadcrumbs. Cook for 5-10 mins, stirring regularly, until golden + crisp. Season to taste with salt, pepper, minced garlic + parsley. 5. Once the aub is cooked, leave to cool. Carefully peel off the burnt skins - you want to keep the flesh intact. Gently slice open with knife + mix through leftover tomato juices. 6. To serve, spread your burrata on a plate. Top with the aubergine, scatter over the tomatoes, fresh basil + breadcrumbs. #aubergine #eggplant #bbqrecipes #EasyRecipes #ninjawoodfire

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