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@puttratunggall006: #trend #hobi_ojekjagung_gorontalo #motorkijang

PUTRA TUNGGAL
PUTRA TUNGGAL
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Region: ID
Tuesday 04 November 2025 13:40:21 GMT
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fannotfun_
K56Faniya🀄 :
bsorong kmri sdki d sumalata bang, npa ad muatan
2025-11-05 11:00:02
1
ismail.thlib
jae# :
info muatan dulu ka
2025-11-05 03:15:58
1
ronal.usman3
Ronal 27🥵 :
salam satu hobi bosku😅
2025-11-05 05:51:36
1
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FALL MEAL SERIES 🍂 | EP. 3 Crockpot Loaded Potato Soup 🥔🥓🧀 The coziest fall comfort food and SO easy to throw in the crockpot 🤎 creamy, cheesy, loaded with potatoes and perfect for soup season! INGREDIENTS: • 5–6 large russet potatoes, peeled & diced • 1 onion, chopped • 4 cups (32 oz) chicken broth • salt, pepper & garlic powder (measure with your heart 🤣) • 2 cups shredded cheddar cheese • ½ cup heavy whipping cream TOPPINGS I USED: • green onion • bacon • sour cream • extra shredded cheese INSTRUCTIONS: 1. Add potatoes, onion, chicken broth and seasonings to your crockpot. 2. Cook on HIGH for 4 hours or LOW for 7–8 hours, until the potatoes are fork tender. 3. Mash some of the potatoes right in the crockpot, but leave some chunks! 4. Stir in the shredded cheese and heavy whipping cream. 5. Cover and cook for another 30 minutes until everything is melted and creamy. 6. Add your toppings & enjoy! 🤎 TIP: If your soup is still a little too thin, mix 2 tbsp cornstarch + 2 tbsp cold water until smooth, stir it into the soup and let it simmer for 5–10 minutes to thicken up! Save this one for soup season and follow for more fall recipes 🍂🥔 #fallmealseries #loadedpotatosoup #crockpotrecipes #fallrecipes #souprecipe
FALL MEAL SERIES 🍂 | EP. 3 Crockpot Loaded Potato Soup 🥔🥓🧀 The coziest fall comfort food and SO easy to throw in the crockpot 🤎 creamy, cheesy, loaded with potatoes and perfect for soup season! INGREDIENTS: • 5–6 large russet potatoes, peeled & diced • 1 onion, chopped • 4 cups (32 oz) chicken broth • salt, pepper & garlic powder (measure with your heart 🤣) • 2 cups shredded cheddar cheese • ½ cup heavy whipping cream TOPPINGS I USED: • green onion • bacon • sour cream • extra shredded cheese INSTRUCTIONS: 1. Add potatoes, onion, chicken broth and seasonings to your crockpot. 2. Cook on HIGH for 4 hours or LOW for 7–8 hours, until the potatoes are fork tender. 3. Mash some of the potatoes right in the crockpot, but leave some chunks! 4. Stir in the shredded cheese and heavy whipping cream. 5. Cover and cook for another 30 minutes until everything is melted and creamy. 6. Add your toppings & enjoy! 🤎 TIP: If your soup is still a little too thin, mix 2 tbsp cornstarch + 2 tbsp cold water until smooth, stir it into the soup and let it simmer for 5–10 minutes to thicken up! Save this one for soup season and follow for more fall recipes 🍂🥔 #fallmealseries #loadedpotatosoup #crockpotrecipes #fallrecipes #souprecipe
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