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@abnqlov: الحمدلله 🤎 ً ً ً ً ّ ً ً ً ً ّ #العراق #اكسبلور #اكسبلورexplore #البصرة
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Tuesday 04 November 2025 15:53:03 GMT
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مشتاق الجبوري :
❤️❤️❤
2025-11-04 16:02:57
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أنيَ حَسن :
الأستوري؟😃
2025-11-04 22:15:44
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أبن الشايب :
الحمدلله على كل حال
2025-11-05 15:59:04
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ابو عويد :
الذوق 🖤
2025-11-05 19:49:29
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الفرنسي :
🌹
2025-11-05 20:33:27
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Pão de sal caseiro crocante 🥖✨ Ingredientes: 500g de farinha de trigo 300ml de água morna 1 colher de sopa de açúcar 1 colher de chá de sal 1 colher de sopa de óleo 1 sachê de fermento biológico seco Modo de preparo: Misture a água morna, o açúcar e o fermento. Depois acrescente o óleo, o sal e a farinha aos poucos até formar uma massa firme. Sove bem por alguns minutos e deixe descansar até dobrar de tamanho. Modele os pães, faça um corte em cima e deixe crescer mais um pouco. Leve ao forno preaquecido a 200°C até ficar douradinho e crocante. Pão simples, gostoso e perfeito para o café da manhã. 🥖☕🙏
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes.
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