@1ob1djonovv:

zzzzzzz.7z
zzzzzzz.7z
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Region: US
Tuesday 04 November 2025 16:25:10 GMT
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moonioxii
Hon Madina :
я находила время после работы,гуляла до часа ночи пока метро не закроется,иногда вызывала себе такси до дома только ради того,чтобы больше с ним погулять
2025-11-06 15:49:17
38
assfafw
fefeiwj :
- времени нет. - серьёзно? это желания нету, а время всегда есть.
2025-11-05 16:40:47
125
kh_s700
kh_s700 :
2026-01-28 11:56:04
0
angelina_forward
angelina_forward :
Да
2025-11-05 16:08:54
3
l0vve.b
люблю «Б» :
Подруга всего лишь в колледже учится, а про меня забыла, даже слова не напишет, а по музеям и театрам ходить время есть..
2025-11-05 22:09:44
11
kkknn280
kkkkn :
факт
2025-11-05 16:10:12
0
naz_snk
naziko :
так и есть.
2025-11-06 20:23:16
5
ais_dwx
Айс :
Факт
2025-11-05 16:29:09
10
tweksteer
tweksteer :
у него всегда нету времени(
2025-11-11 15:43:48
0
sofas6906
sofa :
сущая правда.
2026-01-15 16:03:41
1
user2752786511780
Чихуяхуёнышь❤ :
всегда нахожу время даже нету времени. то пишу первая даже даже когда занята сильно все же пишу спрошу чё как
2026-02-21 14:29:32
0
zxc.x078
karweex :
что за песня?
2025-11-09 12:39:52
0
veronelle0
VERONELLE :
А ведь правда
2025-11-09 09:24:56
0
user14927614293
🇷🇺 :
Каждому по 💍 @awrore7
2025-11-06 20:40:55
0
milksdjghk
milksmiv :
люблю когда мне изменяют
2025-12-23 17:21:12
0
samirka0323
samirka :
Факт
2025-11-07 15:18:23
0
dndvjf
Detain :
Это ты правильно думаешь 😅
2025-11-06 07:05:10
0
ssladkaya25
У.💋 :
каждому по 💍 @awrore7
2025-11-06 11:49:41
1
vvvvvdd7
dashechka :
как поставить 1000 лайков
2025-11-05 08:57:18
1
achornak2
Anya :
@nastyatsoka
2025-11-06 10:51:11
0
valion045
valion :
😂
2026-01-19 10:31:59
0
mikoiban
🦊 :
😍
2026-01-19 14:11:59
0
sophie.ens_96
Safinass :
🔥
2026-01-08 15:34:17
0
keiitrrin
K 🐆 :
😍😍😍
2025-12-17 14:08:43
0
adidasik2008.1
влад :
😁
2025-11-05 11:43:51
0
To see more videos from user @1ob1djonovv, please go to the Tikwm homepage.

Other Videos

My Grandma’s Ancient Secret Honey Garlic Elixir (Natural Immunity & Cold Remedy) 🛒 Ingredients (for 16 oz / 475 ml jar)  • 1½ cups (180 g) peeled garlic cloves 🧄  • 2 tbsp (12 g) whole cloves 🌿  • Raw honey — enough to fill to the top, leaving ½ inch (1–2 cm) of space 🐝 👩‍🍳 Instructions: 1️⃣ Sterilize the jar:  • Place the empty glass jar (without lid) in the oven at 250°F (120°C) for 10 minutes, or boil it in water for 5 minutes.  • Let it cool completely before use. 2️⃣ Prepare the garlic:  • Peel garlic cloves and make sure they’re clean, dry, and free from any moisture — this prevents mold. 3️⃣ Assemble the jar:  • Layer garlic and cloves alternately inside the sterilized jar.  • Slowly pour raw honey over the layers, moving the jar slightly to release any air pockets.  • Fill up to the top, leaving a bit of space (about ½ inch) for gases to expand.  • Place a small piece of parchment paper between the lid and jar to prevent metal contact with honey (which can cause corrosion). 4️⃣ Fermentation process:  • Loosely close the lid — don’t seal it airtight.  • Keep the jar at room temperature (68–75°F / 20–24°C) for 3–5 days.  • Open daily to “burp” it — this releases gases naturally formed by fermentation.  • Stir or tilt the jar gently once a day to coat all garlic with honey. 5️⃣ Storage:  • After 3–5 days, close the lid tightly and move the jar to the refrigerator.  • It will continue to ferment slowly in the fridge and deepen in flavor over time.  • Shelf life: up to 3 months refrigerated, if kept clean and dry. 6️⃣ How to use:  • Enjoy 1 garlic clove or 1 tsp of honey daily — great in tea, warm water, or directly on a spoon. 🧠 Benefits of This Elixir  • Boosts immune system and helps fight colds & flu naturally 🌿  • Supports respiratory health and eases sore throat 💨  • Rich in antioxidants and antimicrobial compounds 🦠  • Improves gut health through natural fermentation 🌱  • Balances energy levels and promotes natural detoxification 🌸 🌟 Nutrition (Per 1 tbsp) ~64 kcal | ~0.1 g Protein | ~17 g Carbs | ~0 g Fat
My Grandma’s Ancient Secret Honey Garlic Elixir (Natural Immunity & Cold Remedy) 🛒 Ingredients (for 16 oz / 475 ml jar)  • 1½ cups (180 g) peeled garlic cloves 🧄  • 2 tbsp (12 g) whole cloves 🌿  • Raw honey — enough to fill to the top, leaving ½ inch (1–2 cm) of space 🐝 👩‍🍳 Instructions: 1️⃣ Sterilize the jar:  • Place the empty glass jar (without lid) in the oven at 250°F (120°C) for 10 minutes, or boil it in water for 5 minutes.  • Let it cool completely before use. 2️⃣ Prepare the garlic:  • Peel garlic cloves and make sure they’re clean, dry, and free from any moisture — this prevents mold. 3️⃣ Assemble the jar:  • Layer garlic and cloves alternately inside the sterilized jar.  • Slowly pour raw honey over the layers, moving the jar slightly to release any air pockets.  • Fill up to the top, leaving a bit of space (about ½ inch) for gases to expand.  • Place a small piece of parchment paper between the lid and jar to prevent metal contact with honey (which can cause corrosion). 4️⃣ Fermentation process:  • Loosely close the lid — don’t seal it airtight.  • Keep the jar at room temperature (68–75°F / 20–24°C) for 3–5 days.  • Open daily to “burp” it — this releases gases naturally formed by fermentation.  • Stir or tilt the jar gently once a day to coat all garlic with honey. 5️⃣ Storage:  • After 3–5 days, close the lid tightly and move the jar to the refrigerator.  • It will continue to ferment slowly in the fridge and deepen in flavor over time.  • Shelf life: up to 3 months refrigerated, if kept clean and dry. 6️⃣ How to use:  • Enjoy 1 garlic clove or 1 tsp of honey daily — great in tea, warm water, or directly on a spoon. 🧠 Benefits of This Elixir  • Boosts immune system and helps fight colds & flu naturally 🌿  • Supports respiratory health and eases sore throat 💨  • Rich in antioxidants and antimicrobial compounds 🦠  • Improves gut health through natural fermentation 🌱  • Balances energy levels and promotes natural detoxification 🌸 🌟 Nutrition (Per 1 tbsp) ~64 kcal | ~0.1 g Protein | ~17 g Carbs | ~0 g Fat

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