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@perfectioneditssx88: Salman khan edit 🗿edit karwani 🤑 DM #salmankhan #foryoupage #foryou #iconicedits #sallubhai @Vexx @IconicEditssx

perfectioneditssx
perfectioneditssx
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Region: PK
Tuesday 04 November 2025 16:39:51 GMT
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chandanchaurasiya317
Chaurasiya__kingdom1 :
movies name
2026-05-20 07:55:53
1
user1631067737397
❤️💞💖👑🥰 :
Salman Khan King 👑👑👑👑👑👑👑😎😎😎😎
2026-04-08 16:42:28
1
mdtiger888
Md Tiger :
bhai jan☺️👑
2025-11-05 11:21:38
1
santosh.kumar.sha956
Santosh kumar Shah :
Salman Khan ❤❤
2025-11-05 14:35:27
2
helal4_5
helal :
Salman vai
2025-11-05 10:50:32
1
usamakhanhuywr
PTI ka tiger 🐯✈️🤞😍 :
bhi Jan
2025-11-06 01:08:36
0
vijay.kantia8
Salman bhai ka fan Vk😎😎 :
🤟🤟🤟🤟🤟💋💋💋💋💋💋💋💋💋
2025-11-04 21:10:33
1
khanalizai59
khan alizai 👑 :
movie name
2025-11-25 16:34:16
0
chota.sarfraz.54
Chota Sarfraz 54 🏏🏟️ :
❤️❤️❤️❤️❤️💯💯💯💯💯
2025-11-30 23:50:26
1
roshan_zameer_05
️MR ZAMII :
😎❤️
2025-11-25 20:24:09
1
gangsterenasroo
Nasroo 🦅 :
♥♥♥
2025-11-05 18:12:40
1
shamraiz.gujjar598
Shamraiz Gujjar :
🥰🥰🥰
2025-11-05 08:22:52
1
arshidhashmi786
ARSHID HASHMI :
🥶😱😱😱😱🤯😎
2025-11-05 07:00:56
1
gangsterenasroo
Nasroo 🦅 :
🤟🤟🤟
2025-11-05 18:12:42
1
jyada.mat.khokhar
ijaz ahmad khokhar :
🥰🥰🥰
2025-11-05 10:36:58
1
shahnwaz330
user5437928585082 :
♥️♥️♥️
2026-05-04 23:52:33
0
imranyrbro804
*Yr T bro I'm not K* :
🥰🥰🥰
2026-05-20 16:53:11
0
notan.nn
Notan NN :
👍👍👍
2026-05-27 19:44:53
0
numaanali16
Jan♥️ :
😁😁😁
2026-04-15 08:49:13
0
ghani.0109542238
ghani rahman :
🤪🤪🤪
2026-04-01 13:29:24
0
thenurse_3
𝐓5↬𝐇 𝐄 Ʀ 𝐎🔥 :
🥰🥰🥰
2026-05-21 07:46:10
0
amber.king450
Amber King :
👌👌👌
2026-03-29 19:53:41
0
veersaju1
veersaju1 :
❤❤❤
2025-11-04 20:36:25
0
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Other Videos
@AR Araya Officials meow 😻❤️
@AR Araya Officials meow 😻❤️
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Ship giúp tụi em anh ca sĩ nữa là đẹp chuẩn ọ 🤩 #GeminiHunghuynh #depma #tiemgaudepmachallenge #teana #teanahaitra @Gemini Hùng Huỳnh @Máy Nhảy VHU @TSV trường H
Ship giúp tụi em anh ca sĩ nữa là đẹp chuẩn ọ 🤩 #GeminiHunghuynh #depma #tiemgaudepmachallenge #teana #teanahaitra @Gemini Hùng Huỳnh @Máy Nhảy VHU @TSV trường H
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