@itsmeganerisman: If you’re tired of see the same recipes on social media, follow my new series. Pin to plate, where I cook my way through some of my favorite cookbooks 🤗🫶🏽 Ingredients: 🌮 • 1 lb ground beef • 1 white diced onion • 1 1/2 cups red enchilada sauce • 10 oz Mexican blend cheese • 1 cup green chilies • 8–10 corn tortillas • 1 tbsp chili powder • 1 tsp cumin • 1 tsp salt • Pepper to taste Instructions: 1. Sauté Onions: - Heat oil in a pan. - Sauté the diced white onion until it’s soft. 2. Cook the Beef: - Add 1 lb ground beef to the pan and cook until browned. 3. Add Spices and Chilies: - Mix in 1 tbsp chili powder, 1 tsp cumin, 1 tsp salt, and pepper. - Cook the mixture for 45–60 seconds, then remove from heat. - Stir in 1 cup green chilies. 4. Prepare Tortillas: - Lightly fry each of the 8–10 corn tortillas in a small amount of oil (about 10 seconds per side). 5. Assemble Enchiladas: - Preheat your oven and prepare a 9x13 dish. - Pour 1/4 cup of the 1 1/2 cups red enchilada sauce evenly on the bottom of the dish. - For each tortilla: a. Dip it in enchilada sauce. b. Add a portion of the beef mixture. c. Sprinkle a small amount of the 10 oz Mexican blend cheese. d. Fold the tortilla with the seam side down. 6. Repeat: - Continue the process until all ingredients are used. Enjoy your delicious, homemade beef enchiladas! #groundbeefrecipe #cheapmeals #EasyRecipe #FoodTok #cookingvideo
