@mrs.sarahsoph: Life as a dancer 💃🏼🤝🏼

mrs.sarahsoph
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Tuesday 04 November 2025 21:26:53 GMT
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Cajun Shrimp & Steak Alfredo Servings: 6-8 Ingredients For the Steak * 1½-2 lbs steak (ribeye, sirloin, or your favorite cut) * Dale’s Seasoning, for marinating * Dano’s Preemo Seasoning, to taste For the Shrimp Alfredo Sauce * 1 lb shrimp, peeled and deveined * 1 stick butter * 1 tablespoon minced garlic * Slap Ya Mama seasoning, to taste * 32 oz heavy cream * 1½ cups shredded Parmesan cheese For the Pasta * 1 lb fettuccine noodles Instructions 1. Marinate the Steak     * Marinate steak in Dale’s Seasoning for at least 30 minutes (or overnight for more flavor).     * Season with Dano’s Preemo before grilling. 2. Cook the Shrimp     * Melt the butter in a large skillet over medium heat.     * Add minced garlic and cook for about 30 seconds.     * Season shrimp with Slap Ya Mama and add to the skillet.     * Cook until shrimp are pink and opaque, about 2-3 minutes per side.     * Remove shrimp from the skillet and set aside. 3. Make the Alfredo Sauce     * Using the same skillet, pour in the heavy cream.     * Bring to a gentle boil, then reduce heat to low.     * Slowly stir in the Parmesan cheese until melted and smooth.     * Return the shrimp to the sauce and stir to combine. 4. Grill the Steak     * Grill steak to your preferred doneness.     * Let rest for 5 minutes, then slice into bite-sized strips. 5. Cook the Pasta     * Boil fettuccine according to package directions.     * Drain and add to the Alfredo sauce, tossing until coated. 6. Assemble     * Top the pasta with sliced steak.     * Serve hot with extra Parmesan and a sprinkle of Slap Ya Mama seasoning if desired. #FathersDay #shrimp #alfredo #pasta #steak
Cajun Shrimp & Steak Alfredo Servings: 6-8 Ingredients For the Steak * 1½-2 lbs steak (ribeye, sirloin, or your favorite cut) * Dale’s Seasoning, for marinating * Dano’s Preemo Seasoning, to taste For the Shrimp Alfredo Sauce * 1 lb shrimp, peeled and deveined * 1 stick butter * 1 tablespoon minced garlic * Slap Ya Mama seasoning, to taste * 32 oz heavy cream * 1½ cups shredded Parmesan cheese For the Pasta * 1 lb fettuccine noodles Instructions 1. Marinate the Steak * Marinate steak in Dale’s Seasoning for at least 30 minutes (or overnight for more flavor). * Season with Dano’s Preemo before grilling. 2. Cook the Shrimp * Melt the butter in a large skillet over medium heat. * Add minced garlic and cook for about 30 seconds. * Season shrimp with Slap Ya Mama and add to the skillet. * Cook until shrimp are pink and opaque, about 2-3 minutes per side. * Remove shrimp from the skillet and set aside. 3. Make the Alfredo Sauce * Using the same skillet, pour in the heavy cream. * Bring to a gentle boil, then reduce heat to low. * Slowly stir in the Parmesan cheese until melted and smooth. * Return the shrimp to the sauce and stir to combine. 4. Grill the Steak * Grill steak to your preferred doneness. * Let rest for 5 minutes, then slice into bite-sized strips. 5. Cook the Pasta * Boil fettuccine according to package directions. * Drain and add to the Alfredo sauce, tossing until coated. 6. Assemble * Top the pasta with sliced steak. * Serve hot with extra Parmesan and a sprinkle of Slap Ya Mama seasoning if desired. #FathersDay #shrimp #alfredo #pasta #steak

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