@alexafuelednaturally: Replying to @•TT8IA Amaranth Porridge – Two Ways Sweet Amaranth Porridge Ingredients • 1½ cups water • 1½ cups any milk • 1 cup raw amaranth • Pinch of salt • 2–3 tbsp sweetener of choice (such as coconut sugar, maple syrup, or honey) • Dash of cinnamon Optional Toppings • Sautéed pear and dates (see tip below) • Nut butter • Granola Tip/ options I like to steep a couple bags of chamomile into the milk but that’s optional ! Adds a nice subtle flavor! Sauté chopped dates and sliced pear in a little butter with cinnamon and a drizzle of maple syrup until caramelized, the flavor is incredible over warm amaranth. Savory Amaranth Porridge Ingredients • 3 cups water • 1 cup raw amaranth • 1 tbsp butter or olive oil • Pinch of salt • Dash of garlic powder (or add herbs, greens, or any protein you like! Method (for both versions) 1. In a medium pot, bring the liquid (water + milk for sweet, or water for savory) to a gentle boil. 2. Stir in the amaranth and a pinch of salt. 3. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally to prevent sticking. 4. Once the liquid is absorbed and the grains are tender, stir in the remaining ingredients (sweetener and cinnamon for sweet, butter and seasonings for savory). 5. Adjust consistency with a splash of milk or water if you prefer it creamier. Top with toppings and enjoy

Alexa Soto

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Region: US

Tuesday 04 November 2025 23:32:09 GMT