South Alabama Cooking
Region: US
Wednesday 05 November 2025 03:17:55 GMT
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jeanhardin508 :
I am so glad to see someone who no how to cook collard greens all that extra stuff people put in they greens is crazy it tythe taste out of them you don’t know what you eating
2025-11-05 23:21:39
32
Mimi :
so you don't add onions, bell peppers, garlic,black pepper, garlic and onion powder and a few red pepper flakes to your greens... I'm asking for a friend 🤔
2025-11-05 18:21:53
59
Cason Adams :
This comment section is ridiculous. Yall cook the way you want to. She wasn’t asking for opinions so keep yours to yourself.
2025-11-06 01:18:52
48
deloruiylbt :
Smoked turkey legs gives the greens an unbelievable flavor.
2025-11-05 18:52:26
35
chochwtn4ri :
I’m so glad to see you didn’t put any sugar in them
2025-11-05 10:24:30
36
Edye Phelps :
Smoked turkey legs are good. I use chicken broth instead of just water
2025-11-05 21:17:42
50
Suebutton66 :
Chicken stock, onion, red pepper flakes with that pork.
2025-11-06 03:08:38
36
Kie-Kie :
Ppl tend to cook greens similar no right or wrong way its preference
2025-11-05 20:01:51
26
Tay :
Umm! where's the onion garlic, pinch sugar chicken broth. Where is the seasoning mama?
2025-11-07 00:45:06
6
loripatterson1219 :
You know how to cook them. Simple and yet delicious!
2025-11-05 18:22:12
17
Geegee Meeks 911 :
I cut up an onion to boil with my smoked meat
2025-11-06 01:18:53
21
Sistagirlpoole :
I add a wee bit of sugar 😉
2025-11-05 04:19:06
21
'Tina Marie :
I like watching cooking videos to maybe learn something new and simple enjoyment not to tell someone what they did wrong. Everyone cooks food different and there is no one way to cook.
2025-11-06 01:55:45
6
MikeH :
Need a little vegetable oil, sugar and pepper on them greens.
2025-11-05 18:13:09
9
Janice Johnson4509 :
I love greens and cornbread
2025-11-05 18:11:04
10
jackie-g :
It’s easier to wash them first before you cut up.
2025-11-06 04:29:27
7
Jimani :
Kale tastes so much better!
2025-11-06 04:08:27
0
Janis Mccaghren :
Cornmeal dumplings are delicious on top of the greens
2025-11-05 14:35:29
7
Donna Mitchell :
I use smoked ham hocks. bacon grease an onions broth red pepper
2025-11-06 08:21:20
5
Erica :
add a pinch of sugar
2025-11-05 09:45:17
7
Fanta Reds95 :
there's no way this taste good. what kind of cooking is this?
2025-11-06 06:51:02
16
user1936270981109 :
Collards should be cut fine not in big chunks.
2025-11-05 11:47:30
6
user8738334930320 :
good job! you don't need to add all those unnecessary spices to the greens. you still should be able to taste them! you get an A+ from me! Alabama has the best cooks!
2025-11-06 18:59:29
4
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