@ryanmichaelcarter: Churro Swirls. Crispy, golden brown churro spirals tossed in cinnamon sugar, topped with flaked sea salt, and served with a Grand Marnier infused Dulce De Leche dip. INGREDIENTS *Makes about 9 CHURRO DOUGH + 1 C water + 4 TBSP unsalted butter + 3 TBSP sugar + 1/4 tsp fine sea salt + 1 C all-purpose flour + 2 large eggs + 1 fresh vanilla bean (or 1 tsp vanilla bean paste) + Neutral oil, for frying CINNAMON SUGAR + 1/2 C granulated sugar + 1.5 tsp cinnamon FINISH + Flaked sea salt VANILLA BEAN DULCE DE LECHE + 1/2 C dulce de leche + 3 TBSP milk + 1/4 tsp vanilla bean paste + Optional: 1 tsp Grand Marnier, or 1/4 tsp finely grated orange zest DIRECTIONS + STEP 1: MIX In a medium saucepan, combine water, butter, sugar, salt, and vanilla bean seeds. Bring to a simmer. Add flour all at once and stir until a dough forms and pulls away from the pan. Remove from heat and let cool 5 minutes. + STEP 2: BEAT Add eggs one at a time, mixing until smooth and glossy. Transfer to a piping bag fitted with a large open star tip. + STEP 3: DIP In a small saucepan over medium-low heat, whisk together dulce de leche, milk, and vanilla bean paste until smooth and glossy. Off heat, stir in Grand Marnier or orange zest if using. Keep warm or at room temperature while frying the churros. + STEP 4: PIPE Pipe 3-inch spirals onto 4x4-inch squares of parchment paper. + STEP 5: FRY Heat oil to 350°F. Carefully place each swirl (paper and all) into the oil. After 10 seconds, peel away parchment with tongs. Fry until deeply golden and cripsy. + STEP 6: TOSS Drain briefly on a rack, toss warm in cinnamon sugar, and finish with a pinch of flaked sea salt. + STEP 7: SERVE Serve churro swirls warm with the vanilla bean dulce de leche on the side for dipping.

Ryan Michael Carter

Open In TikTok:

Region: US

Wednesday 05 November 2025 04:47:22 GMT