@kagomohamed0: اكتشف عالمًا متكاملًا من المعرفة والترفيه مع تطبيقنا الفريد! استمتع بالمصحف الكريم الكامل مع العشر قراءات، واجعل كل لحظة مع القرآن مليئة بالسكينة والروحانية. تابع قنوات الراديو والتلفزيون بالعربي والأجنبي، واختبر محتوى يناسب جميع الأعمار، من البرامج الثقافية والدينية، إلى الترفيه والعروض المميزة. امنح أطفالك تجربة ممتعة وآمنة مع أفضل قنوات الكرتون والبرامج التعليمية، بينما تبقى على اطلاع دائم بكل جديد عبر القنوات الإخبارية المباشرة. كل القنوات الحية، كل المحتوى المفضل لديك، متاح الآن بين يديك. واجهة سهلة، تجربة سلسة، ومتعة لا تتوقف في أي وقت وأي مكان. انطلق الآن مع تطبيق يجمع بين القرآن الكريم، الترفيه، الأخبار، والبث المباشر في مكان واحد! #قرآن #القرآن_الكريم #تلاوة #تفسير #العشر_القراءات

استوديو فى الشارع
استوديو فى الشارع
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Wednesday 05 November 2025 07:58:52 GMT
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CRISPY chicken shawarma with the crunchmaster himself 🤯 Makes 4 sandwiches  INGREDIENTS For the chicken
2 lbs boneless chicken thighs, thinly sliced
2 tbsp tomato paste 1 tbsp pomegranate molasses
Juice of 1 lemon
3 tbsp olive oil
Kosher salt to taste
2 tsp black pepper
3 tbsp shawarma seasoning
2 tsp smoked paprika 1/2 tsp chili powder  For the lazy “toum”
1 cup mayonnaise
2-3 cloves garlic, grated
2 tbsp lemon juice
Kosher salt to taste For the sumac onions
1 large red onion
1/4 cup finely chopped fresh parsley
2 tbsp sumac 2 tbsp lemon juice  2 tbsp olive oil  For the bread paste
1/2 cup tomato paste 1/2 cup water
Pinch of salt For assembly
Large pita bread
Middle Eastern pickles Frozen fries, roasted in the oven  METHOD 1. Combine the chicken with marinade ingredients. Marinate for at least 30 minutes.  2. Make the lazy toum. Set in fridge until serving.  3. Make the sumac onions. Set in fridge until serving.  4. Whisk together all the bread paste ingredients until smooth. Set aside. 5. Heat a large pan over very high heat. Ideally we want the chicken in a single even layer. 6. Sear without flipping for about 3 minutes to build deep char and caramelized edges, then finish under the broiler for the vertical-rotisserie effect. Give the chicken a few mix and serve when it’s cooked through and has the color of your liking.  7. Build the wrap with the toum, chicken, fries pickles, sumac onions. Roll it tight, then return it to the pan and toast on all sides, pressing as you go, it begins to turn golden. Brush the pita all over with the bread paste, toast again,  all over until the bread is super crispy and paste is lightly caramelized. Serve immediately.
CRISPY chicken shawarma with the crunchmaster himself 🤯 Makes 4 sandwiches INGREDIENTS For the chicken
2 lbs boneless chicken thighs, thinly sliced
2 tbsp tomato paste 1 tbsp pomegranate molasses
Juice of 1 lemon
3 tbsp olive oil
Kosher salt to taste
2 tsp black pepper
3 tbsp shawarma seasoning
2 tsp smoked paprika 1/2 tsp chili powder For the lazy “toum”
1 cup mayonnaise
2-3 cloves garlic, grated
2 tbsp lemon juice
Kosher salt to taste For the sumac onions
1 large red onion
1/4 cup finely chopped fresh parsley
2 tbsp sumac 2 tbsp lemon juice 2 tbsp olive oil For the bread paste
1/2 cup tomato paste 1/2 cup water
Pinch of salt For assembly
Large pita bread
Middle Eastern pickles Frozen fries, roasted in the oven METHOD 1. Combine the chicken with marinade ingredients. Marinate for at least 30 minutes. 2. Make the lazy toum. Set in fridge until serving. 3. Make the sumac onions. Set in fridge until serving. 4. Whisk together all the bread paste ingredients until smooth. Set aside. 5. Heat a large pan over very high heat. Ideally we want the chicken in a single even layer. 6. Sear without flipping for about 3 minutes to build deep char and caramelized edges, then finish under the broiler for the vertical-rotisserie effect. Give the chicken a few mix and serve when it’s cooked through and has the color of your liking. 7. Build the wrap with the toum, chicken, fries pickles, sumac onions. Roll it tight, then return it to the pan and toast on all sides, pressing as you go, it begins to turn golden. Brush the pita all over with the bread paste, toast again, all over until the bread is super crispy and paste is lightly caramelized. Serve immediately.

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