@bob455665: الرد على @Ÿäšëêñ ✨👑 #زمراويك_يجرحك_ويداويك_ #جخو،الشغل،دا،يا،عالم،➕_❤_📝✌️🌍🦋

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Wednesday 05 November 2025 11:08:04 GMT
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eslamahamad099
اسلام احمد ود الباشا :
في قانون عرسي زمراوي اهم من المره 😂💪
2025-11-14 19:43:56
1
tamerkamal1796
Tamer Kamal👑 :
ارفع من زهر الربا تامر كمال الشايقي مره من هنا🥰🥰♥
2025-11-11 10:06:22
0
mahmad12353
محمد"د📿✨ :
العريس جااك✌️💪
2025-11-05 11:34:35
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wadabdo541
محمد عبدو ✌️🚸*717* 📿✈️....! :
الله ينصر دينك استمر ما تقيف 💪💪💪💪💪💪💪🔥💪💪
2025-11-06 16:23:12
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ali_huusin3
⚔️🔥علي حسين 515🔥⚔️ :
كل م اقول اسيبو يزيد همي وسهادي ✌
2025-11-05 19:29:26
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mohanedabdgafar5
(Møhæñêd Wd Ãbdø820✌🔥) :
ارفع الدايرين فراقنا عليك دينك جاااك جاااك 🔥🔥✌✊
2025-11-05 11:14:36
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useek704
♛ يـوسـف الـكـمـيـلابـي ⁷⁰⁴ ♛ :
كمل الطرب💪
2025-11-05 15:25:41
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yaseenhamad12
Ÿäšëêñ ✨👑 :
حبابك حبابكك🔥✌
2025-11-05 11:36:56
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asimmhamad
عاصم ابو يقين515// Asim :
قلبي عندو مقيلو ومبيتو💪💪
2025-11-05 12:38:21
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omar_ameer_820
{«ود آمــيـر»}♕{wd Ameer }♕ :
♥♥♥
2026-01-21 16:15:17
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ahmed_washk
ahmed_washk :
🥰🥰🥰
2026-01-19 20:33:23
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azotwix2
عزالدين الخليفه ✌ :
🥰🥰🥰
2026-01-11 20:29:24
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user42996385199421
معروف جبريل :
😁😁😁
2026-01-05 05:56:32
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abowael414
💞4️⃣1️⃣4️⃣💞🧃ابو وائل 🧃 :
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2025-12-27 08:37:41
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.70757375
ودالـــعرب :
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2025-12-25 16:07:10
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.515379434
شاكرشوقي 515مملكة🔱⚔️👑 :
💪💪💪💪💪
2025-12-24 13:18:03
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dyk6ydqkgszl
,ًخالد,ًمحمد ,ًودالصعايدي✌️ :
🥰🥰🥰
2025-12-23 09:55:05
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.28483513
‘ٍحسام ‘ٍجبارة (2) :
✌✌✌
2025-12-18 07:03:58
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user7902327224531
عمر البشاري 🥷𓄿ْ :
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2025-12-08 21:37:38
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dyvlxc2wj4nd
RafigAlnasma 515 :
🥰🥰🥰
2025-12-08 11:16:16
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.6161067
ابو خليل البشاري 616🥰🥰 :
✌️✌️✌️
2025-12-03 19:08:53
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ahmed_washk
ahmed_washk :
❤✌
2025-12-02 22:30:45
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user52318557469113
الجكين✨️🔥✨️ :
🔥🔥🔥
2025-11-30 01:38:17
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ali____omer
Àløôśh ♥️🇸🇩 《علووش》 :
♥️♥️♥️
2025-11-08 06:35:12
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altahir.289
",الطاهر :
✌️✌️✌
2025-11-05 11:11:21
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Other Videos

Brown Butter Pumpkin Coffee Cake 
 Ingredients 
 Pumpkin Coffee Cake
 ● 1/2 cup unsalted butter, 113g, browned and cooled
 ● 1 1/4 cups brown sugar, about 250g
 ● 2 large eggs
 ● 1 cup pumpkin puree, about 245g
 ● 1/2 cup plain yogurt, about 120g
 ● 1 tbsp vanilla extract
 ● 2 cups all-purpose flour, about 250g
 ● 1 tsp ground cinnamon
 ● 1 tsp ground nutmeg
 ● 1 tsp ground cloves
 ● 3/4 tsp salt
 ● 1 tsp baking soda
 ● 1 tsp baking powder 
 Cinnamon Streusel
 ● 1 1/2 cups brown sugar, about 300g
 ● 1 1/2 cups all-purpose flour, about 190g
 ● 1/2 cup unsalted butter, softened, 113g
 ● 1 tbsp ground cinnamon
 ● Pinch of salt 
 Maple Glaze
 ● 1 cup powdered sugar, about 120g
 ● 1 tbsp maple syrup
 ● 1 tbsp milk
 ● 1 tsp vanilla extract
 ● Pinch of salt 
 Making Process 
 1. Brown the Butter
 ● Melt the butter over medium-low heat and cook until the milk solids turn golden brown and smell nutty. Cool slightly. 
 2. Make the Pumpkin Batter
 ● Whisk the browned butter with the brown sugar, eggs, pumpkin puree, yogurt, and vanilla
 until smooth.  3. Add the Dry Ingredients
 ● Mix in the flour, cinnamon, nutmeg, cloves, salt, baking soda, and baking powder just until
 no dry streaks remain. 
 4. Make the Streusel
 ● Combine the brown sugar, flour, cinnamon, and salt. Work in the softened butter until the
 mixture forms moist crumbs. 
 5. Build the Cake
 ● Spread about half of the pumpkin batter into a parchment-lined rectangular pan. Add a generous layer of streusel, then spread the remaining pumpkin batter over the top. 
 6. Add the Topping
 ● Cover the surface with the remaining cinnamon streusel, creating the thick crumb layer
 shown in the video. 
 7. Bake
 ● Bake until the center is fully set and a tester comes out with a few moist crumbs. Let the
 cake cool before glazing. 
 8. Glaze & Serve
 ● Whisk the powdered sugar, maple syrup, milk, vanilla, and salt until smooth. Drizzle
 generously over the cooled coffee cake, then cut into squares. 
 #pumpkincoffeecake  #pumpkincake #brownbutter  #fallbaking #coffeecake
Brown Butter Pumpkin Coffee Cake Ingredients Pumpkin Coffee Cake ● 1/2 cup unsalted butter, 113g, browned and cooled ● 1 1/4 cups brown sugar, about 250g ● 2 large eggs ● 1 cup pumpkin puree, about 245g ● 1/2 cup plain yogurt, about 120g ● 1 tbsp vanilla extract ● 2 cups all-purpose flour, about 250g ● 1 tsp ground cinnamon ● 1 tsp ground nutmeg ● 1 tsp ground cloves ● 3/4 tsp salt ● 1 tsp baking soda ● 1 tsp baking powder Cinnamon Streusel ● 1 1/2 cups brown sugar, about 300g ● 1 1/2 cups all-purpose flour, about 190g ● 1/2 cup unsalted butter, softened, 113g ● 1 tbsp ground cinnamon ● Pinch of salt Maple Glaze ● 1 cup powdered sugar, about 120g ● 1 tbsp maple syrup ● 1 tbsp milk ● 1 tsp vanilla extract ● Pinch of salt Making Process 1. Brown the Butter ● Melt the butter over medium-low heat and cook until the milk solids turn golden brown and smell nutty. Cool slightly. 2. Make the Pumpkin Batter ● Whisk the browned butter with the brown sugar, eggs, pumpkin puree, yogurt, and vanilla until smooth. 3. Add the Dry Ingredients ● Mix in the flour, cinnamon, nutmeg, cloves, salt, baking soda, and baking powder just until no dry streaks remain. 4. Make the Streusel ● Combine the brown sugar, flour, cinnamon, and salt. Work in the softened butter until the mixture forms moist crumbs. 5. Build the Cake ● Spread about half of the pumpkin batter into a parchment-lined rectangular pan. Add a generous layer of streusel, then spread the remaining pumpkin batter over the top. 6. Add the Topping ● Cover the surface with the remaining cinnamon streusel, creating the thick crumb layer shown in the video. 7. Bake ● Bake until the center is fully set and a tester comes out with a few moist crumbs. Let the cake cool before glazing. 8. Glaze & Serve ● Whisk the powdered sugar, maple syrup, milk, vanilla, and salt until smooth. Drizzle generously over the cooled coffee cake, then cut into squares. #pumpkincoffeecake #pumpkincake #brownbutter #fallbaking #coffeecake

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